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Preheat oven to 400 degrees Combine all ingredients in a large bowl and mix well with your hands. Shape into 8 small patties. Place on a greased baking sheet, brush the tops of each with olive oil, and bake for 20 minutes. For Chips Preheat oven to 400 degrees Combine spices, oil and potatoes and toss well to coat each potato slice. Line two cookie sheets with aluminum foil and lay out slices individually, don't just pile them on top of one another or they won't cook evenly. Sprinkle grated Parmesan over potatoes, using a microplane if you have one (and if you don't have one, get one, and splurge on the real thing too, it's totally worth it)
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Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pin-bone removal and precision plating
Flexible German fillet knife — follow the bone for clean fillets
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Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pin-bone removal and precision plating
Flexible German fillet knife — follow the bone for clean fillets