Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Record your recipes and experiments — organized cooking journal
Pit cherries and olives — jam, clafoutis, pie, tapenade
Premium cocktail olives — dirty martini, Gibson, aperitivo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Record your recipes and experiments — organized cooking journal
Pit cherries and olives — jam, clafoutis, pie, tapenade
Premium cocktail olives — dirty martini, Gibson, aperitivo
You're reading one of recipes available free. Full library with Gastronome.
Mix yeast, sugar& 125ml warm water in a bowl. Cover and set aside in a warm place for 10 minutes, or until frothy. Sift the flour and salt into a bowl and make a well in the centre. Add frothy yeast, oil and 250ml of warm water. Mix to a soft dough and gather into a ball. Turn out on a floured surface and knead for 10 minutes until smooth. Cover loosely with greased plastic wrap and set aside for 1 hour until well risen. Process the olives, parmesan and garlic in a food processor until chopped. With motor running add 1 tablespoon of olive oil and process to a paste. Punch down the dough and knead for 1 minute. Roll out to a rectangle 42 x 35 cm. Spread with olive paste leaving a plain strip along one of the long sides. Roll up lengthwise, ending with the plain long side. Cut into 12 slices and place close together on a greased baking tray. Cover with damp tea towel and set aside for 30 minutes, or until well risen. Preheat the oven to moderately hot 200 degrees Celsius. Bake for 30 minutes or until golden brown.