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Whisk broth, oj, sugar, vinegar, soy sauce, garlic, ginger, & white pepper in large bowl. In gallon size Ziploc bag or large bowl, combine chicken and 2/3 C of marinade; marinate @ least 30 minutes, turning bag occasionally. Drain chicken from marinade, discarding marinade Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 T cornstarch combined w 2T water. Cook, stirring frequently, until thickened about 1-2; keep warm. Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 C cornstarch, pressing to coat. Heat vegetable oil in large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 min. Transfer to a paper towel-lined plate; discard excess oil. Serve chicken immediately, tossed or drizzled w marinade, garnished w sesame seeds and green onion if desired
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Gathered
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Chinese home comfort food — dumplings, noodles, stir-fries, family
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Chinese home comfort food — dumplings, noodles, stir-fries, family
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Premium five spice — char siu, roast duck, braised pork belly
Star anise, Sichuan pepper, cinnamon, clove, fennel — roast duck, ribs