Ingredients
1 pound sausage
6 slices cheese (your choice)
1 egg
2 c. Bisquick
2 c. lowfat milk
Method
Sources
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dataset
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Humidity-controlled cheese storage — keep artisan cheese perfect
Sausage stuffer for charcuterie, forcemeat preparations
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Humidity-controlled cheese storage — keep artisan cheese perfect
Sausage stuffer for charcuterie, forcemeat preparations
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Crumble sausage and fry; drain. Mix 1 c. lowfat milk and 1 c. Bisquick. Pour into greased 9 inch pan. Place cooked sausage on top. Beat egg. Pour over sausage. Place cheese slices on top of which. Mix remaining 1 c. lowfat milk and 1 c. Bisquick. Pour over top of cheese. Smooth over top of mix. Bake at 350 degrees for 45 min or possibly till golden. Serve hot.