Ingredients
1/2 lb. onions (2 medium)
1 1/2 lb. zucchini squash
1/2 c. half and half
1/8 tsp. nutmeg
pinch of cayenne pepper
grated Cheddar cheese
2 Tbsp. butter
3 c. chicken broth
1/8 tsp. pepper
1/8 tsp. salt
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Chop and cook onion in butter until clear and soft, but not browned. Wash and slice zucchini. Combine onion, zucchini and chicken broth in heavy saucepan and bring to boil, then simmer for 15 minutes or until squash is tender. Add the seasonings and put mixture into blender to puree until smooth. Add half and half; adjust seasonings to taste and reheat, but do not boil. Serve immediately, garnished with grated Cheddar cheese and a dab of sour cream.
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Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies