Name: PESTO PASTA and BEAN SALAD with GARLIC BREAD
Cuisine: International
Ingredients: 400 grams of homemade spinach paghetti; 2 small potatoes, peeled & diced; 1/2 bunch basil, chopped; 1 avocado, cut into quarters; 1 clove garlic, crushed with knife; 1/4 cup olive oil + extra (if needed); 250 grams cherry tomatoes, cut into quarters; 1 handful of rocket leaves, torn; 1/2 red onion, sliced; 1/4 bunch coriander, chopped; 200 grams cannellini beans; 1/2 tsp agave syrup; 1 tbsp red wine vinegar; 1/2 tsp sesame oil; 1 herb & garlic butter (refer to recipes) sliced into rounds; 1 baguette, cut 5-10cm (vegan bread)

Ingredients

400 grams of homemade spinach paghetti

2 small potatoes, peeled & diced

1/2 bunch basil, chopped

1 avocado, cut into quarters

1 clove garlic, crushed with knife

1/4 cup olive oil + extra (if needed)

250 grams cherry tomatoes, cut into quarters

1 handful of rocket leaves, torn

1/2 red onion, sliced

1/4 bunch coriander, chopped

PESTO PASTA and BEAN SALAD with GARLIC BREAD

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