Ingredients
1 c. water
1 1/2 c. raisins
3 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
1 c. softened margarine
2 eggs
1 tsp. vanilla
1/2 c. sugar
1 tsp. cinnamon
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Boil the water. Add raisins and boil until water is gone. Cool. Combine flour, soda and salt. Beat 1 1/2 cups sugar and margarine until creamy. Add eggs and vanilla. Beat well. Add dry ingredients and beat until blended. Stir in cooled raisins. Shape into 1-inch balls. Roll in sugar and cinnamon (stirred together).
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel