Ingredients
3 Avocado
1 slice Tuna sashimi
1 dash Wasabi paste
1 dash Soy sauce
1 Black pepper (optional)
1 dash Lemon juice
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Grow real wasabi — notoriously difficult but freshly grated is extraordinary
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Grow real wasabi — notoriously difficult but freshly grated is extraordinary
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.) Cut the tuna sashimi into 2 cm cubes. Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl. Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.