2023Academic literature68 citations5 claims extractedDOI

Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size

Yiyun Wei, Guantian Li, Fan Zhu

Carbohydrate Polymers

Food composition and properties

Granule size is a critical parameter affecting starch processing properties. Ultrasound treatments of up to 22 h were applied on two starches differing in granule size (quinoa starch and maize...

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2023Academic literature68 citations2 claims extracted Open Access

Research Library

Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size

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Direct Research Journal of Agriculture and Food Science

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