New methods to assess sensory responses: a brief review of innovative techniques in sensory evaluation

Damir D. Torrico, Annu Mehta, Amália Bernardes Borssato

Current Opinion in Food Science

Sensory Analysis and Statistical Methods

DOI →

2022Academic literature68 citations Open Access

Viral cross-class transmission results in disease of a phytopathogenic fungus

Yue Deng, Kang Zhou, Mingde Wu +4

The ISME Journal

Plant and Fungal Interactions Research

Interspecies transmission of viruses is a well-known phenomenon in animals and plants whether via contacts or vectors. In fungi, interspecies transmission between distantly related fungi is often...

Research Library

New methods to assess sensory responses: a brief review of innovative techniques in sensory evaluation

Viral cross-class transmission results in disease of a phytopathogenic fungus

Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques

The Triple Burden of Malnutrition Among Adolescents in Indonesia

Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting

Maternal Supply of Both Arachidonic and Docosahexaenoic Acids Is Required for Optimal Neurodevelopment

Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads

Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection

Effect of magnesium and vitamin B6 supplementation on mental health and quality of life in stressed healthy adults: Post‐hoc analysis of a randomised controlled trial

Selenium release kinetics and mechanism from Cordyceps sinensis exopolysaccharide-selenium composite nanoparticles in simulated gastrointestinal conditions

Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans

Pomegranate bioactive constituents target multiple oncogenic and oncosuppressive signaling for cancer prevention and intervention

GC-MS Characterization of Antibacterial, Antioxidant, and Antitrypanosomal Activity of Syzygium aromaticum Essential Oil and Eugenol

Rapid and Sensitive Detection of Vibrio vulnificus Using CRISPR/Cas12a Combined With a Recombinase-Aided Amplification Assay

Metagenome and analysis of metabolic potential of the microbial community in pit mud used for Chinese strong-flavor liquor production

Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu

Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production

Trace Element Selenium Effectively Alleviates Intestinal Diseases

Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides

Effects of anthocyanins on bread microstructure, and their combined impact on starch digestibility

Role of Maternal in Preventing Stunting: a Systematic Review

Plant-based beverages: Ecofriendly technologies in the production process

Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia

α-Lactalbumin Self-Assembled Nanoparticles with Various Morphologies, Stiffnesses, and Sizes as Pickering Stabilizers for Oil-in-Water Emulsions and Delivery of Curcumin

Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants

Probiotic properties of yeasts isolated from Brazilian fermented table olives

Substitution of whey protein by pea protein is facilitated by specific fractionation routes

In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: Impact of the type of gel structure on the bioaccessibility of curcumin

Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds

Fish Consumption and Cardiovascular Health: A Systematic Review

On the contribution of malt quality and the malting process to the formation of beer staling aldehydes: a review

Fabrication of whey protein isolate-sodium alginate nanocomplex for curcumin solubilization and stabilization in a model fat-free beverage

Development of soy protein isolate/κ-carrageenan composite hydrogels as a delivery system for hydrophilic compounds: Monascus yellow

Postharvest losses and mitigating technologies: evidence from Upper East Region of Ghana

Essential Oils of Seven Lamiaceae Plants and Their Antioxidant Capacity

Agriculture Supply Chain Management: A Review (2010–2020)

In Vitro Antidiabetic, Antioxidant Activity, and Probiotic Activities of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Strains

Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage

Anaerobic gut fungi are an untapped reservoir of natural products

Digitally enabling sustainable food shopping: App glitches, practice conflicts, and digital failure

Effects of layer arrangement on heating uniformity and product quality after hot air assisted radio frequency drying of carrot

Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex

Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion

Preparation of rapeseed oil oleogels based on beeswax and its application in beef heart patties to replace animal fat

Dietary Seleno-<scp>l</scp>-Methionine Causes Alterations in Neurotransmitters, Ultrastructure of the Brain, and Behaviors in Zebrafish (<i>Danio rerio</i>)

Immunity boosting nutraceuticals: Current trends and challenges

Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials

Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch

1,25(OH)2D3 Inhibited Ferroptosis in Zebrafish Liver Cells (ZFL) by Regulating Keap1-Nrf2-GPx4 and NF-κB-hepcidin Axis

Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk