In vitro digestion and fecal fermentation behaviors of polysaccharides from Ziziphus Jujuba cv. Pozao and its interaction with human gut microbiota
Xue Han, Qian Zhou, Zhe Gao +6
Food Research International
Ziziphus Jujuba Studies and Applications
Transformation of high moisture extrusion on pea protein isolate in melting zone during: From the aspects of the rheological property, physicochemical attributes and modification mechanism
Dongyu Sun, Min Wu, Chengyi Zhou +1
Food Hydrocolloids
Proteins in Food Systems