2021Academic literature55 citations6 claims extractedDOI

Challenges and opportunities for wheat alternative grains in breadmaking: Ex-situ- versus in-situ-produced dextran

Yaqin Wang, Ndegwa Henry Maina, Rossana Coda +1

Trends in Food Science & Technology

Food composition and properties

The use of grains as an alternative to wheat in breadmaking has rapidly grown in the last few years, driven by the Sustainable Development Goals toward improving food security and promoting...

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2021Academic literature55 citations5 claims extractedDOI

Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate

Song Zhu, Wei Yang, Lin Yue +5

Research Library

Challenges and opportunities for wheat alternative grains in breadmaking: Ex-situ- versus in-situ-produced dextran

Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate

Combination of enteral and parenteral nutrition in the acute phase of critical illness: An updated systematic review and meta‐analysis

Circulating fatty acids and risk of gestational diabetes mellitus: prospective analyses in China

Antifungal and mycotoxin detoxification ability of essential oils: A review

Understanding the Effect of Conformational Rigidity on Rheological Behavior and Formation of Polysaccharide-Based Hybrid Hydrogels

Biofabricated Fatty Acids-Capped Silver Nanoparticles as Potential Antibacterial, Antifungal, Antibiofilm and Anticancer Agents

Recent advance in infant nutrition: Human milk oligosaccharides

Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids

Does household participation in food markets increase dietary diversity? Evidence from rural Malawi

Role of IgA in the early-life establishment of the gut microbiota and immunity: Implications for constructing a healthy start

Phytofabrication of selenium nanoparticles using Azolla pinnata: Evaluation of catalytic properties in oxidation, antioxidant and antimicrobial activities

The effect of sucrose esters S1570 on partial coalescence and whipping properties

Blueberry juice: Bioactive compounds, health impact, and concentration technologies—A review

A versatile genetic toolbox for <i>Prevotella copri</i> enables studying polysaccharide utilization systems

Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices

Improving rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endosperm

Risk factors associated with the coexistence of stunting, underweight, and wasting in children under 5 from 31 sub-Saharan African countries

Vitamin K<sub>2</sub>—a neglected player in cardiovascular health: a narrative review

Phylogenomics and antimicrobial resistance of Salmonella Typhi and Paratyphi A, B and C in England, 2016–2019

Microcapsule delivery systems of functional ingredients in infant formulae: Research progress, technology, and feasible application of liposomes

The positive effects and underlying mechanisms of <i>Undaria pinnatifida</i> polysaccharides on type 2 diabetes mellitus in rats

Rural and Urban Correlates of Stunting Among Under-Five Children in Sierra Leone: A 2019 Nationwide Cross-Sectional Survey

The role of piped water supplies in advancing health, economic development, and gender equality in rural communities

Egg white protein addition induces protein aggregation and fibrous structure formation of textured wheat gluten

Multiple introductions of multidrug-resistant typhoid associated with acute infection and asymptomatic carriage, Kenya

Punicalagin in Cancer Prevention—Via Signaling Pathways Targeting

The Interface of <i>Vibrio cholerae</i> and the Gut Microbiome

American pale Ale craft beer: Influence of brewer's yeast strains on the chemical composition and antioxidant capacity

Preparation and evaluation of various banana-based biochars together with ultra-high performance liquid chromatography-tandem mass spectrometry for determination of diverse pesticides in fruiting vegetables

Clinical outcomes of Stenotrophomonas maltophilia infection treated with trimethoprim/sulfamethoxazole, minocycline, or fluoroquinolone monotherapy

Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.)

Omega-3 fatty acids for depression in adults

Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques

Microencapsulation of curcumin using coconut milk whey and Gum Arabic

Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato

Monoglyceride oleogels for lipophilic bioactive delivery – Influence of self-assembled structures on stability and in vitro bioaccessibility of astaxanthin

Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities

Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (<i>Camellia oleifera</i> Abel) Using Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Studies

Comparison of bioaccessibility of astaxanthin encapsulated in starch-based double emulsion with different structures

Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process

Functional relevance and health benefits of soymilk fermented by lactic acid bacteria

Assessment of impact of pulsed electric field on functional, rheological and structural properties of vital wheat gluten

Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation

Biological activities of Chromolaena odorata: A mechanistic review

Drying of tomatoes and tomato processing waste: a critical review of the quality aspects

Barriers to responsible innovation of nanotechnology applications in food and agriculture: A study of US experts and developers

Efficacy of Thai Plant Extracts for Antibacterial and Anti-Biofilm Activities against Pathogenic Bacteria

Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia

Effects of microbial diversity and phospholipids on flavor profile of caviar from hybrid sturgeon (Huso dauricus × Acipenser schrencki)