Effect of various oligosaccharides on casein solubility and other functional properties: Via Maillard reaction
Zhenghao Li, Hua Jiang, Min Guo +6
International Journal of Biological Macromolecules
Proteins in Food Systems
Encapsulation of orange-derived hesperetin in zein/pectin nanoparticles: Fabrication, characterization, stability, and bioaccessibility
Arnel Mariano, Yao Li, Harmit Singh +2
Food Hydrocolloids
Proteins in Food Systems