Recent advancements in the taste transduction mechanism, identification, and characterization of taste components
Pinhu Wang, Xiang Ye, Jun Liu +8
Food Chemistry
Biochemical Analysis and Sensing Techniques
Multi-scale structural changes and mechanistic analysis of wheat starch gels with common proteins in short-term retrogradation at low temperature
Jie Bai, Leshan Zhang, Xin Jia +6
Food Hydrocolloids
Food composition and properties