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Research Library — 245,558 Papers — Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

245,558 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

55,595 results in Academic literature

2018Academic literature1,277 citations Open Access

Mechanisms of Action of Probiotics

Julio Plaza‐Díaz, Francisco Javier Ruiz‐Ojeda, Mercedes Gil‐Campos +1

Advances in Nutrition

Probiotics and Fermented Foods

Research Library

Mechanisms of Action of Probiotics

Resolvins in inflammation: emergence of the pro-resolving superfamily of mediators

Essential Oils’ Chemical Characterization and Investigation of Some Biological Activities: A Critical Review

The effect of developmental and environmental factors on secondary metabolites in medicinal plants

National, regional, and worldwide estimates of low birthweight in 2015, with trends from 2000: a systematic analysis

Connecting copper and cancer: from transition metal signalling to metalloplasia

Burden of disease from inadequate water, sanitation and hygiene for selected adverse health outcomes: An updated analysis with a focus on low- and middle-income countries

Plants send small RNAs in extracellular vesicles to fungal pathogen to silence virulence genes

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

Persistent bacterial infections and persister cells

Revisiting the STEC Testing Approach: Using espK and espV to Make Enterohemorrhagic Escherichia coli (EHEC) Detection More Reliable in Beef

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

Diarrheagenic Escherichia coli

Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation

Comprehensive review of antimicrobial activities of plant flavonoids

Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases

Changes to taxonomy and the International Code of Virus Classification and Nomenclature ratified by the International Committee on Taxonomy of Viruses (2018)

Long-Term Total Parenteral Nutrition with Growth, Development, and Positive Nitrogen Balance

Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

Bacterial Secretion Systems: An Overview

A future for the world's children? A WHO–UNICEF–Lancet Commission

Improving emulsion formation, stability and performance using mixed emulsifiers: A review

Plant-based milk alternatives an emerging segment of functional beverages: a review

Effects of Water Pollution on Human Health and Disease Heterogeneity: A Review

Correspondence Analysis in Practice

Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries

The essential metals for humans: a brief overview

Implant-derived magnesium induces local neuronal production of CGRP to improve bone-fracture healing in rats

Essential metals in health and disease

Indigenous and tribal peoples' health (The Lancet–Lowitja Institute Global Collaboration): a population study

Chloroquine and hydroxychloroquine as available weapons to fight COVID-19

Oxidative stress, protein damage and repair in bacteria

Postbiotics: An evolving term within the functional foods field

Physical–Chemical Properties of Biogenic Selenium Nanostructures Produced by Stenotrophomonas maltophilia SeITE02 and Ochrobactrum sp. MPV1

Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk

Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021

Domestic water quantity, service level and health

Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer

Guidance on the characterisation of microorganisms used as feed additives or as production organisms

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2015

Nutritional Indices for Assessing Fatty Acids: A Mini-Review

Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance

Cuproptosis: a copper-triggered modality of mitochondrial cell death

Vibrio spp. infections

Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives

Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review