2023Academic literature43 citations4 claims extracted Open Access

Aryl hydrocarbon receptor utilises cellular zinc signals to maintain the gut epithelial barrier

Xiuchuan Hu, Wenfeng Xiao, Yuxian Lei +13

Nature Communications

Trace Elements in Health

Zinc and plant-derived ligands of the aryl hydrocarbon receptor (AHR) are dietary components affecting intestinal epithelial barrier function. Here, we explore whether zinc and the AHR pathway are...

DOI →Full text →

2023Academic literature43 citations3 claims extracted Open Access

Research Library

Aryl hydrocarbon receptor utilises cellular zinc signals to maintain the gut epithelial barrier

Biochemical Response of Okra (Abelmoschus esculentus L.) to Selenium (Se) under Drought Stress

Stabilization of Rice Bran: A Review

How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims

Pharmacological Effects of Urolithin A and Its Role in Muscle Health and Performance: Current Knowledge and Prospects

Metabolic Engineering of <i>Escherichia coli</i> for High-Level Production of Lacto-<i>N</i>-neotetraose and Lacto-<i>N</i>-tetraose

Investigation on the interaction between 1,3-dimethyltrisulfide and aroma-active compounds in sesame-flavor baijiu by Feller Additive Model, Odor Activity Value and Partition Coefficient

Preparation, characterization, and foaming properties of soy protein nanoparticles by the cross-linking reaction induced by microbial transglutaminase

Analysis of the Volatile Flavor Compounds of Pomegranate Seeds at Different Processing Temperatures by GC-IMS

Development and characterization of antioxidant-fortified oleogels by encapsulating hydrophilic tea polyphenols

Occurrence and antimicrobial resistance pattern of E. coli O157:H7 isolated from foods of Bovine origin in Dessie and Kombolcha towns, Ethiopia

Potential Apoptotic Activities of Hylocereus undatus Peel and Pulp Extracts in MCF-7 and Caco-2 Cancer Cell Lines

Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants

Water sanitation problem in Pakistan: A review on disease prevalence, strategies for treatment and prevention

Gastrointestinal Stability and Cytotoxicity of Bacteriocins From Gram-Positive and Gram-Negative Bacteria: A Comparative in vitro Study

Identification and comparison of umami-peptides in commercially available dry-cured Spanish mackerels (Scomberomorus niphonius)

Functional food: complementary to fight against COVID-19

Radio frequency energy regulates the multi-scale structure, digestive and physicochemical properties of rice starch

The heritage food concept and its authenticity risk factors - Validation by culinary professionals

pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice

Biofilm formation of pathogenic bacteria isolated from aquatic animals

Elevated estuary water temperature drives fish gut dysbiosis and increased loads of pathogenic vibrionaceae

Outbreak of imported diphtheria with Corynebacterium diphtheriae among migrants arriving in Germany, 2022

Global, regional, and national burden and quality of care index in children and adolescents: A systematic analysis for the global burden of disease study 1990–2017

Importance of Carbohydrate Quality: What Does It Mean and How to Measure It?

Effects of freeze-thaw cycles on the quality of frozen raw noodles

Rancidity-induced protein oxidation affects the interfacial dynamic properties and the emulsion rheological behavior of rice bran protein

The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drink

Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages

Pulse protein processing: The effect of processing choices and enzymatic hydrolysis on ingredient functionality

Mechanistic considerations and biomarkers level in nickel-induced neurodegenerative diseases: An updated systematic review

Diets and dietary supplements used during the COVID-19 pandemic in the United Arab Emirates: A cross-sectional survey

Application of the IoT in the Food Supply Chain─From the Perspective of Carbon Mitigation

Quantitative image analysis of protein foam microstructure and its correlation with rheological properties: Egg white foam

Contribution of omics to biopreservation: Toward food microbiome engineering

Association of Gastric Antrum Echodensity and Acute Gastrointestinal Injury in Critically Ill Patients

Biosynthesis of Nano-Selenium and Its Impact on Germination of Wheat under Salt Stress for Sustainable Production

Cadmium and molybdenum co-induce pyroptosis and apoptosis <i>via</i> the PTEN/PI3K/AKT axis in the livers of Shaoxing ducks (<i>Anas platyrhynchos</i>)

Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: implications for intervention activity design and implementation

Vitamin C for ≥ 5 days is associated with decreased hospital mortality in sepsis subgroups: a nationwide cohort study

A Study of Combining KNN and ANN for Classifying Dragon Fruits Automatically

Achromobacter spp. prevalence and adaptation in cystic fibrosis lung infection

Relevance of tracking the diversity of Escherichia coli pathotypes to reinforce food safety

Systemic inflammation and metabolic disturbances underlie inpatient mortality among ill children with severe malnutrition

A review on the influence of water on food powder flowability

Pulsed vacuum drying of banana: Effects of ripeness on drying kinetics and physicochemical properties and related mechanism

Long Non-Coding RNAs as Emerging Regulators of Pathogen Response in Plants

Determination of multi-class pesticides residues of cow and human milk samples from Iran using UHPLC-MS/MS and GC-ECD: A probabilistic health risk assessment

The Renaissance of Wild Food Plants: Insights from Tuscany (Italy)

Pilot-scale production of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its application in set yogurt