2023Academic literature37 citations Open Access

War and Deforestation: Using Remote Sensing and Machine Learning to Identify the War-Induced Deforestation in Syria 2010–2019

Angham Daiyoub, Pere Gelabert, Sandra Saura‐Mas +1

Land

Animal Diversity and Health Studies

Armed conflicts and other types of violence are key drivers of human-induced landscape change. Since March 2011, Syria has been embroiled in a prolonged and devastating armed conflict causing immense...

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2023Academic literature37 citations3 claims extractedDOI

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War and Deforestation: Using Remote Sensing and Machine Learning to Identify the War-Induced Deforestation in Syria 2010–2019

Cereal bran proteins: recent advances in extraction, properties, and applications

Probiotic role and application of thermophilic Bacillus as novel food materials

Foam-templated oleogels constructed by whey protein isolate and xanthan gum: Multiple-effect delivery vehicle for Antarctic krill oil

Analysis of the Determinants of Stunting among Children Aged below Five Years in Stunting Locus Villages in Indonesia

Integrated genome based evaluation of safety and probiotic characteristics of Lactiplantibacillus plantarum YW11 isolated from Tibetan kefir

Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods

Improved traceability in seafood supply chains is achievable by minimising vulnerable nodes in processing and distribution networks

Food waste avoidance behavior: How different are generation Z travelers?

Quantification of the Quercetin Nanoemulsion Technique Using Various Parameters

Comparison of pH-induced protein–polyphenol self-assembly methods: Binding mechanism, structure, and functional characteristics

East meets west in alcoholic beverages: Flavor comparison, microbial metabolism and health effects

Pickering emulsions prepared using zein-sugarcane leaves polyphenol covalent crosslinking nanoparticles via ultrasonication: Capacities in storage stability, lipid oxidation, in vitro digestion and safety evaluation

Soybean protein isolate affects in vitro digestion properties of fermented indica rice starch by regulating its gel characteristics

Physicochemical and functional properties of the protein–starch interaction in Chinese yam

Genotoxins: The Mechanistic Links between Escherichia coli and Colorectal Cancer

Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review

Factors of Food Waste Reduction Underlying the Extended Theory of Planned Behavior: A Study of Consumer Behavior towards the Intention to Reduce Food Waste

Heat-induced gel formation by whey protein isolate-deacetylated konjac glucomannan at varying pH conditions

Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolate

Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification

How Much Food Loss and Waste Do Countries with Problems with Food Security Generate?

Households’ food waste behavior prediction from a moral perspective: a case of China

LSR-YOLO: A High-Precision, Lightweight Model for Sheep Face Recognition on the Mobile End

Combined effect of ultrasound treatment and κ-carrageenan addition on the enhancement of gelling properties and rheological behavior of myofibrillar protein: An underlying mechanisms study

Evaluating the potential of millets as blend components with soy protein isolate in a high moisture extrusion system for improved texture, structure, and colour properties of meat analogues

Revealing the role of λ-carrageenan on the enhancement of gel-related properties of acid-induced soy protein isolate/λ-carrageenan system

Characteristics of low‐fat whipped cream containing protein‐based fat replacers

Understanding the effects of dry heat treatment on wheat flour pasting: Insights from protein and starch structural changes

Strategies adopted by Salmonella to survive in host: a review

On-site rapid detection of multiple pesticide residues in tea leaves by lateral flow immunoassay

The potential of rapeseed (canola) oil nutritional benefits wide spreading via oleogelation

Effect of NaCl concentration on the formation of high internal phase emulsion based on whey protein isolate microgel particles

Rheological characteristics of concentrated ternary gum mixtures with xanthan gum, guar gum, and carboxymethyl cellulose: Effect of NaCl, sucrose, pH, and temperature

An inulin-type fructan isolated from Serratula chinensis alleviated the dextran sulfate sodium-induced colitis in mice through regulation of intestinal barrier and gut microbiota

CFD coupled heat and mass transfer simulation of pineapple drying process using mixed-mode solar dryers integrated with flat plate and finned collector

Glutamic acid can prevent the browning of fresh-cut potatoes by inhibiting PPO activity and regulating amino acid metabolism

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

The human milk component <i>myo</i> -inositol promotes neuronal connectivity

Journal of Microbiology and Infectious Diseases

Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR

Insight into the comparison of key aroma-active compounds between camellia oils from different processing technology

Antifungal activity and mechanism of Litsea cubeba (Lour.) Persoon essential oil against the waxberry spoilage fungi Penicillium oxalicum and its potential application

Resources Available for Me Versus Us: Implications for Mitigating Consumer Food Waste

Key Aromatic Volatile Compounds from Roasted Cocoa Beans, Cocoa Liquor, and Chocolate

Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt

Structural, functional properties, and in vitro digestibility of sunflower protein concentrate as affected by extraction method: Isoelectric precipitation vs ultrafiltration

Fabrication of curcumin-loaded pea protein isolate-quillaja saponin-tannic acid self-assembled nanoparticles by tuning non-covalent interactions: Enhanced physicochemical, interfacial and emulsifying properties

New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch

Starch and Sugar Metabolism Response to Post-Anthesis Drought Stress During Critical Periods of Elite Wheat (Triticum aestivum L.) Endosperm Development