Linking the antimicrobial and anti-inflammatory effects of immortelle essential oil with its chemical composition – The interplay between the major and minor constituents

Marija S. Genčić, Jelena M. Aksić, Milena Z. Živković Stošić +4

Food and Chemical Toxicology

Essential Oils and Antimicrobial Activity

DOI →

2021Academic literature37 citations2 claims extracted Open Access

Antiviral and immunological activity of zinc and possible role in COVID-19

Dilina do Nascimento Marreiro, Kyria Jayanne Clímaco Cruz, Ana Raquel Soares de Oliveira +6

Research Library

Linking the antimicrobial and anti-inflammatory effects of immortelle essential oil with its chemical composition – The interplay between the major and minor constituents

Antiviral and immunological activity of zinc and possible role in COVID-19

The past and future of ovotransferrin: Physicochemical properties, assembly and applications

Effect of infrared and microwave treatments alone and in combination on the functional properties of resulting flours from bambara groundnut seeds

Immune and metabolic effects of African heritage diets versus Western diets in men: a randomized controlled trial

Artificial Intelligence in Agro-Food Systems: From Farm to Fork

Commercial and regulatory frameworks for postbiotics: an industry-oriented scientific perspective for non-viable microbial ingredients conferring beneficial physiological effects

Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste

Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects

Probiotics in the New Era of Human Milk Oligosaccharides (HMOs): HMO Utilization and Beneficial Effects of Bifidobacterium longum subsp. infantis M-63 on Infant Health

Preparation and application of curcumin loaded with citric acid crosslinked chitosan-gelatin hydrogels

Gut Goo: Physiology, Diet, and Therapy of Intestinal Mucus and Biofilms in Gastrointestinal Health and Disease

Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction

3D printing of pickering emulsion gels of protein particles prepared by high pressure homogenization and heating

Environmental microbiology and public health: Advanced strategies for mitigating waterborne and airborne pathogens to prevent disease

Enhancing emulsifying properties of lentil protein fibrils through EGCG mediation and the mechanism study

The application of the coacervation technique for microencapsulation bioactive ingredients: A critical review

Heterogenetic mechanism in high-temperature Daqu fermentation by traditional craft and mechanical craft: From microbial assembly patterns to metabolism phenotypes

Mechanism of bacterial predation via ixotrophy

Microencapsulation of Citrus latifolia peel essential oil by spray-drying using maltodextrin: Characterization, antimicrobial activities, and release profile

Klebsiella oxytoca inhibits Salmonella infection through multiple microbiota-context-dependent mechanisms

Different effects of selenium speciation on selenium absorption, selenium transformation and cadmium antagonism in garlic

Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank

Modulation of molecular state and air-water interface adsorption behavior of ovalbumin via interference with its surrounding charge distribution

Recent advancements in mogrosides: A review on biological activities, synthetic biology, and applications in the food industry

Yeast protein as a novel protein source: Processing, functional properties, and potential applications in foods

Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review

Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins

Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities

Opportunities and challenges of plant proteins as functional ingredients for food production

Effects of different hot-air drying methods on the dynamic changes in color, nutrient and aroma quality of three chili pepper (Capsicum annuum L.) varieties

The Efficacy of Multivitamin, Vitamin A, Vitamin B, Vitamin C, and Vitamin D Supplements in the Prevention and Management of COVID-19 and Long-COVID: An Updated Systematic Review and Meta-Analysis of Randomized Clinical Trials

Difference in the Intestinal Microbiota between Breastfeed Infants and Infants Fed with Artificial Milk: A Systematic Review

A critical review on the biotechnological potential of Brewers’ waste: Challenges and future alternatives

The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?

κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production

Effects of selenium application on wheat yield and grain selenium content: A global meta-analysis

Starch-anthocyanins complex: Characterization, digestibility, and mechanism

Potassium-Enriched Salt Substitutes: A Review of Recommendations in Clinical Management Guidelines

Genomic insights into the 2022–2023Vibrio cholerae outbreak in Malawi

Effects of glutenin/gliadin ratio and calcium ion on the structure and gelatinity of wheat gluten protein under heat induction

Plant protein flavor chemistry fundamentals and techniques to mitigate undesirable flavors

Characterizing the key aroma compounds of barley malt from different origins using GC-E-Nose, HS-SPME-GC-MS, and HS-GC-IMS

Amylose molecular weight affects the complexing state and digestibility of the resulting starch–lipid complexes

Understanding Wine Chemistry

Selenoprotein‐Regulated Hydrogel for Ultrasound‐Controlled Microenvironment Remodeling to Promote Bone Defect Repair

Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements

Effect of pH, protein/polysaccharide ratio and preparation method on the stability of lactoferrin-polysaccharide complexes

Protein quality of cereals: Digestibility determination and processing impacts

Recent developments in intranasal drug delivery of nanomedicines for the treatment of neuropsychiatric disorders