Pathogenicity and virulence of <i>Shigella sonnei</i> : A highly drug-resistant pathogen of increasing prevalence

Xosé M. Matanza, Abigail Clements

Virulence

Escherichia coli research studies

<i>Shigella</i> spp. are the causative agent of shigellosis (or bacillary dysentery), a diarrhoeal disease characterized for the bacterial invasion of gut epithelial cells. Among the 4 species...

DOI →

2023Academic literature31 citations Open Access

A Legionella toxin exhibits tRNA mimicry and glycosyl transferase activity to target the translation machinery and trigger a ribotoxic stress response

Advait Subramanian, Lan Wang, Tom Moss +14

Nature Cell Biology

Legionella and Acanthamoeba research

Research Library

Pathogenicity and virulence of <i>Shigella sonnei</i> : A highly drug-resistant pathogen of increasing prevalence

A Legionella toxin exhibits tRNA mimicry and glycosyl transferase activity to target the translation machinery and trigger a ribotoxic stress response

Role of oil polarity on myofibrillar protein emulsions stability: A multi-scale research

Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review

Preparation, characterization and properties of cinnamon essential oil nano-emulsion formed by different emulsifiers

Influence of microwave pretreatment on the total phenolics, antioxidant activity, moisture diffusivity, and rehydration rate of dried sweet cherry

Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation

Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties

Sources of Volatile Aromatic Congeners in Whiskey

Evaluation of whole and core genome multilocus sequence typing allele schemes for Salmonella enterica outbreak detection in a national surveillance network, PulseNet USA

The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food

The impact of ultrasound treatment combined with flaxseed gum on the foaming properties of egg white

The prolamins, from structure, property, to the function in encapsulation and delivery of bioactive compounds

Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria

Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications

A Framework for Blockchain and Internet of Things Integration in Improving Food Security in the Food Supply Chain

Phytochemical Composition and Pharmacological Activities of Three Essential Oils Collected from Eastern Morocco (Origanum compactum, Salvia officinalis, and Syzygium aromaticum): A Comparative Study

Comparison of Conventional Extraction Techniques with Superheated Steam Distillation on Chemical Characterization and Biological Activities of Syzygium aromaticum L. Essential Oil

Non-dairy kefir beverages: Formulation, composition, and main features

Development of dispersive micro solid phase extraction method based on using Fe3O4@UiO-66-NH2@MIP nanocomposite as an efficient and selective sorbent for the extraction of imidacloprid from fruit juice samples

The Routledge International Handbook of Sensory Ethnography

Recent advances in nanoemulsion for sustainable development of farm-to-fork systems

Progress in the application of Enterococcus faecium in animal husbandry

The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review

Potential benefits of yeast Saccharomyces and their derivatives in dogs and cats: a review

The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure

Check-all-that-apply (CATA) questions with consumers in practice: Experimental considerations and impact on outcome

Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese

Population-level annotation of lncRNAs in Arabidopsis reveals extensive expression variation associated with transposable element–like silencing

Applications MLP and Other Methods in Artificial Intelligence of Fruit and Vegetable in Convective and Spray Drying

Why Small-Scale Circular Agriculture Is Central to Food Security and Environmental Sustainability in Sub-Saharan Africa? The Case of Ghana

The devastating effect of cyclone Freddy amidst the deadliest cholera outbreak in Malawi: a double burden for an already weak healthcare system—short communication

Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system

Fabrication of starch-based oleogels using capillary bridges: Potential for application as edible inks in 3D food printing

The Epidemiology and Clinical Features of Non-Keratitis <i>Acanthamoeba</i> Infections in the United States, 1956–2020

Deciphering the interaction mechanism and binding mode between chickpea protein isolate and flavonoids based on experimental studies and molecular simulation

Methyl Jasmonate- and Salicylic Acid-Induced Transcription Factor ZjWRKY18 Regulates Triterpenoid Accumulation and Salt Stress Tolerance in Jujube

Reducing higher alcohols by integrating indigenous Saccharomyces cerevisiae, nitrogen compensation, and chaptalization methods during fermentation of kiwifruit wine

Nanoparticle-Mediated Delivery of Flavonoids: Impact on Proinflammatory Cytokine Production: A Systematic Review

A dark matter in sake brewing: Origin of microbes producing a Kimoto-style fermentation starter

Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens

Inhibitory effect and action mechanism of perillaldehyde on the Fusarium graminearum in postharvest fresh ginger

Microencapsulation enhances the antifungal activity of cinnamaldehyde during the period of peanut storage

Alginate-inulin-chitosan based microspheres alter metabolic fate of encapsulated quercetin, promote short chain fatty acid production, and modulate pig gut microbiota

Fabrication and characterization of high internal phase Pickering emulsions based on pH-mediated soy protein-epigallocatechin-3-gallate hydrophobic and hydrophilic nano-stabilizer

Hydrophobic interaction at the O/W interface: Impacts on the interfacial stability, encapsulation and bioaccessibility of polyphenols

Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents

Insights in mechanism of drying shrinkage by pore-scale modeling of heat-moisture and stress-strain distribution for high-moisture porous media

Investigation of dynamic changes in quality of small white apricot wine during fermentation

Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery