2023Academic literature31 citations Open Access

Effects of Phosphate Fertilizer Application on the Growth and Yield of Tartary Buckwheat under Low-Nitrogen Condition

Qiuyue Zhou, Jingang Tang, Changmin Liu +2

Agronomy

Seed and Plant Biochemistry

This study aimed to clarify the effect of phosphorus fertilizer on the senescence and yield of Tartary buckwheat under low-nitrogen treatment. A two-year field experiment to investigate the...

DOI →Full text →

2023Academic literature31 citations Open Access

Research Library

Effects of Phosphate Fertilizer Application on the Growth and Yield of Tartary Buckwheat under Low-Nitrogen Condition

Recent progress on the microbial mitigation of heavy metal stress in soybean: overview and implications

Improving the biological activity and emulsification ability of soybean meal hydrolysate via non-covalent interactions with polyphenols

Lactobacillus rhamnosus GG Promotes Recovery of the Colon Barrier in Septic Mice through Accelerating ISCs Regeneration

Adoption of Point-of-Use Chlorination for Household Drinking Water Treatment: A Systematic Review

Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications

The impact of ultrasound treatment combined with flaxseed gum on the foaming properties of egg white

A Framework for Blockchain and Internet of Things Integration in Improving Food Security in the Food Supply Chain

The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food

Dextran of Diverse Molecular-Configurations Used as a Blood-Plasma Substitute, Drug-Delivery Vehicle and Food Additive Biosynthesized by Leuconostoc, Lactobacillus and Weissella

<i>Lactiplantibacillus plantarum</i> as a promising adjuvant for neurological disorders therapy through the brain-gut axis and related action pathways

Utilization of hydrocolloids for the stabilization of pigments from natural sources

Hydroxypropyl methyl cellulose/soybean protein isolate nanoparticles incorporated broccoli leaf polyphenol to effectively improve the stability of Pickering emulsions

Quinoa dough fermentation by <i>Saccharomyces cerevisiae</i> and lactic acid bacteria: Changes in saponin, phytic acid content, and antioxidant capacity

Sources and methods of manufacturing xanthan by fermentation of various carbon sources

Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote the metabolism of human gut microbiota fermentation <i>in vitro</i>

Bilayer electrostatic deposition: An effective strategy to enhance physical stability of double emulsion

Effect of Freezing on Soybean Protein Solution

Understanding the Probiotic Bacterial Responses Against Various Stresses in Food Matrix and Gastrointestinal Tract: A Review

Influence of ohmic heating on lentil protein structure and protein-pectin interactions

Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothie

Betanin improves motor function and alleviates experimental Parkinsonism via downregulation of TLR4/MyD88/NF-κB pathway: Molecular docking and biological investigations

Machinery for potato harvesting: a state-of-the-art review

Advances in the formation mechanism of set-type plant-based yogurt gel: a review

Fabrication of algal oil powder from pea protein-EGCG complex-stabilized emulsion template for structured antioxidant oil system

Promising biotherapeutic prospects of different probiotics and their derived postbiotic metabolites: in-vitro and histopathological investigation

Green extraction of active ingredients from finger citron using subcritical water and assessment of antioxidant activity

Saccharides alleviate the thermal instability behavior of liquid egg yolk: Influence on rheology property, emulsifying property and protein conformation

Potatoes dormancy release and sprouting commencement: A review on current and future prospects

Traditional restaurant managers’ use of sensory marketing to maintain customer satisfaction: Findings from PLS-SEM and fsQCA

Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese

The Influence of Emulsifiers on the Physiochemical Behavior of Soy Wax/Rice Bran Oil-Based Oleogels and Their Application in Nutraceutical Delivery

The rheological/interfacial behavior and stability properties of nanoemulsions prepared using whey protein-carboxymethyl chitosan conjugates

Evaluation of whole and core genome multilocus sequence typing allele schemes for Salmonella enterica outbreak detection in a national surveillance network, PulseNet USA

Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties

Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation

Preliminary Structural Characterization of Selenium Nanoparticle Composites Modified by Astragalus Polysaccharide and the Cytotoxicity Mechanism on Liver Cancer Cells

Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits

Volatile characterization of crude and refined walnut oils from aqueous enzymatic extraction by GC-IMS and GC-MS

Copper and Diabetes: Current Research and Prospect

Natural and modified food hydrocolloids as gluten replacement in baked foods: Functional benefits

Food waste quantities and composition in Polish households

A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites

Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery

Investigation of dynamic changes in quality of small white apricot wine during fermentation

Insights in mechanism of drying shrinkage by pore-scale modeling of heat-moisture and stress-strain distribution for high-moisture porous media

Potential Activity of Arthrospira platensis as Antioxidant, Cytotoxic and Antifungal against Some Skin Diseases: Topical Cream Application

Hydrophobic interaction at the O/W interface: Impacts on the interfacial stability, encapsulation and bioaccessibility of polyphenols

Fabrication and characterization of high internal phase Pickering emulsions based on pH-mediated soy protein-epigallocatechin-3-gallate hydrophobic and hydrophilic nano-stabilizer

Alginate-inulin-chitosan based microspheres alter metabolic fate of encapsulated quercetin, promote short chain fatty acid production, and modulate pig gut microbiota