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Aboli R. Bhatlawande, P. U. Ghatge, Gopal U. Shinde +2
Food Science and Biotechnology
Active packaging
This review examines how biosensors, the Internet of Things (IoT), and nano materials can revolutionize food packaging. It highlights the limitations of traditional packaging, particularly concerning...
Andrea Ballini, Ioannis Alexandros Charitos, Stefania Cantore +3
Antibiotics
Probiotics and Fermented Foods
Poor diet, obesity and a sedentary lifestyle have a significant impact on natural microbiota disorders; specifically, the intestinal one. This in turn can lead to a multitude of organ dysfunctions....