Advanced encapsulation technologies for functional foods: Enhancing stability, bioavailability, and controlled release of nutraceuticals and bioactives

Oluwatobi Victoria Obayomi, Great Iruoghene Edo, Adewumi Oluwasogo Dada +1

Applied Food Research

Nutraceutical

• Encapsulation improves bioactive stability during processing and storage. • Stimuli-responsive systems enable precise nutrient release in the gut. • Nano-encapsulation boosts absorption and health...

DOI →

2025Scientific literature7 citations Open Access

A review of various protein separation techniques and valorization of cheese whey and buttermilk

Hadid Sukmana, Izza Rizwana, Réka Dobozi +4

European Food Research and Technology

Research Library

Advanced encapsulation technologies for functional foods: Enhancing stability, bioavailability, and controlled release of nutraceuticals and bioactives

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