Development of a new fluorescent probe for methylglyoxal determination in foods and living zebrafish.

Wei Zhang, Jialing Liu, Wenning Hu +2

Food chemistry

This study presents the development of a novel fluorescent probe, referred to as the Hydroxyflavone-Tethered Methylglyoxal Probe (HT-MGO), designed for the detection of methylglyoxal (MGO). The probe...

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2026Medical literatureDOI

Impact of minerals on the microbial species diversity and metabolite dynamics during spontaneous backslopped wheat sourdough productions.

Yohanes Raditya Wardhana, Víctor González-Alonso, Inés Pradal +3

International journal of food microbiology

Sourdough production represents a dynamic fermentation process, involving complex interactions between microorganisms and the flour-water matrix. The quality of mature sourdoughs depends on factors...

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Research Library

Development of a new fluorescent probe for methylglyoxal determination in foods and living zebrafish.

Impact of minerals on the microbial species diversity and metabolite dynamics during spontaneous backslopped wheat sourdough productions.

Dietary exposure to natural and artificial radionuclides through cereal, legume, seed, and nut products: Measurement and uptake assessment.

Dual mode fluorescence-colorimetric sensing of trace nitrite using amino functionalized carbonized polymer dots.

Fish-Based Biopolymer Complex Coacervate Coating for Improved Paper Oxygen and Water Barrier.

Research progress on the fermentation characterization of non-Saccharomyces yeasts in fruit wines: a review.

Evaluating the chemical safety of bio-based and biodegradable food packaging materials through non-targeted LC-HRMS analysis and in vitro bioassays.

GO-SELEX strategy in aptamer-based competitive lateral flow assay for the high-sensitivity detection of omethoate.

Potential Prevalence of Front-of-Package Labels on Packaged Foods in a Supermarket Chain in the Northeast United States Under Two Proposed Labeling Systems.

Screening of Pesticide Residues in Cornflakes Available on the UAE Market.

Gelatin-based electrospun nanofibers in food packaging: Overcoming obstacles and looking forward to the future.

CRISPRSpacerType: Automated CRISPR typing of Cronobacter spp. for contamination tracing and evolutionary analysis via spacer profiles.

Food packaging characterization, composition profiles and in vitro testing of micro(bio)plastics from selected petroleum- and plant-based food containers.

Dual-selective capture and rapid detection of phosphoprotein in food by using lignin mediated Zr-based quantum dots as an electrochemiluminescence probe.

Impact of the Food and Drug Administration's Proposed Front-of-Package Label and Alternative Designs on Consumer Understanding: A Randomized Experiment.

Influence of Takeout Packaging Systems and Storage Conditions on Microbiological, Chemical, and Sensory Properties of Turkey Meat.

Advancing smart detection of pesticide residues in food through machine learning-enhanced vibrational spectroscopy techniques.

Quality and safety assessment of nitrite-free cured meat during 90-day storage.

Morphological diversity, hybrid vigour and nutritional quality of hybrids developed from diverse quality protein maize (QPM) inbreds.

Monoclonal antibody production based on different chelators and development of time-resolved fluorescent microsphere lateral flow immunoassays for lead detection.

From cellular toxicity and inflammation to human safety: An integrated in vitro-in silico assessment of 5-hydroxymethylfurfural (HMF).

Functional Pectin Film Modified by Chestnut Burr Polyphenols/Cinnamaldehyde Nano Emulsion via Microfluidization for Fruit Preservation.

An alternative statistical approach for method validation under EU Regulation 2021/808.

Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes of beef.

Cooking, Food Agency and Pro- Health Behavior.

A NIR fluorescent probe for dual-phase viscosity monitoring in beverage thickeners and in vivo.

A Qualitative Study of How Teens in Washington State Make Sense of Cannabis Edibles Warning Labels and Packaging.

Analytical advances for detecting illicit dyes in foods: Spectroscopy, chromatography, mass spectrometry, and emerging sensing techniques.

Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.

Nutritional attributes, health benefits, consumer perceptions and sustainability impacts of whole pulses and pulse flour-based ingredients.

Redefining LuxI as a metabolic gatekeeper in bacterial spoilage of refrigerated turbot by Hafnia alvei H4.

Exploring aquatic weed protein for applications as meat alternatives.

Characterization and intestinal pathogenicity of Proteus mirabilis isolated from broiler carcasses and processing environments.

Exploring Heavy Metal Bioaccumulation in Vegetables: Unraveling Environmental Pollutants' Impact on Agricultural Produce and Human Health.

Preparation of a fluorescent sensor for fast and highly sensitive detection of patulin using a polyvinylpyrrolidone-modified UiO-66 metal-organic framework.

Evaluation of the Applicability of Modified QuEChERS with Small-Scale SPE for the Analysis of Neonicotinoid Insecticides in Beetroot and Paprika Powder.

Growth kinetics modeling of Pseudomonas aeruginosa in natural mineral water.

Characterization of two virulent Proteus mirabilis phages and application of phage cocktail in raw chicken safety.

Molecular detection of Toxoplasma gondii in wild oysters and seawater on the southeast coast of South Korea.

Resident or transient? Whole-genome approach to tracking colistin-resistant Escherichia coli in the broiler chicken processing chain.

Application of high-energy electron beam irradiation on accelerating aging process of Zhenjiang aromatic vinegar.

Heavy metal contamination and health risks incurred through fish consumption from Harike wetland, a Ramsar site in India.

Survival of Salmonella enterica and Listeria monocytogenes on the surface of whole avocados and subsequent transfer to pulp after cutting.

A comprehensive overview of three novel plant proteins approved by EFSA: alfalfa protein concentrate, rapeseed and mung bean protein isolates.

Chitosan-based aerogel food active packaging with integrated preservation and buffering functions.

Edible fungus Fusarium venenatum: advances, challenges, and engineering strategies for future food production.

Quantification of illicit and prescription drug residues in pasteurized donor human milk: a comprehensive analytical approach.

Development of a CRISPR/Cas12a-assisted fluorescent aptasensor for simultaneous detection of zearalenone and ochratoxin A.

Enhanced mechanical and water resistance properties of gelatin-based antimicrobial films via a double crosslinked network.

Acid-mediated selection and metabolic interactions drive robust assembly of sourdough starter communities across variable initial ratios.