Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD.

Mikela Vlachou, Nikolaos Solomakos, Alexander Govaris +3

Toxins

This study aimed to assess the occurrence and contamination levels of OTA in edible tissues of slaughtered pigs in Greece using high-performance liquid chromatography with fluorescence detection...

DOI →

2026Medical literatureDOI

Comparative assessment of heavy metal accumulation and potential health risks in lettuce (Lactuca sativa L.) grown with marine macroalgae biofertilizer and chemical fertilizer applications.

Özgür Özbay, Cihan Başduvar, İsmail Akçay +1

Environmental monitoring and assessment

Macroalgal species can be employed as biostimulants for agricultural production. However, their effects on heavy metal accumulation and associated human health risks remain insufficiently explored,...

DOI →

Research Library

Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD.

Comparative assessment of heavy metal accumulation and potential health risks in lettuce (Lactuca sativa L.) grown with marine macroalgae biofertilizer and chemical fertilizer applications.

High-barrier and antibacterial polyvinyl alcohol/chitosan composite films reinforced by deep eutectic solvent-modified cellulose nanofibers for grape preservation.

Sensitive voltammetric determination of cadmium and copper in jasmine rice using a boron-doped reduced graphene oxide-modified graphite electrode.

Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa.

Alkalinization as a non-thermal pretreatment to improve the physicochemical, functional properties, and Salmonella injury of liquid egg whites.

The spoilage profile of chilled swimming crab (Ovalipes punctatus): An integrated analysis of physicochemical, flavor compounds, and microbial profiling, highlighting the potential role of Pseudoalteromonas.

Unravelling flavor formation in Chinese steamed bread made with fermented glutinous rice wine dough: insights from microbial succession, metabolomics, and volatile profiling.

Interpreting the asymmetric interaction between yeast and acetic acid bacteria in kefir grains from a metabolic perspective.

Divergent sensory-metabolic fingerprints in Longjing peach tea beverage: Decoding quality evolution under HPP versus UHT sterilization.

Improving detection of Listeria monocytogenes in Queso fresco using generative adversarial network (GAN) augmented NIR spectral analysis.

From hapten design to in situ detection: development of highly specific visual immunochromatographic sensor strips for sulfaguanidine antibiotics in animal sourced foods.

Paucilactobacillus salsurae sp. nov. and Enterococcus salsurae sp. nov., isolated from traditional Chinese pickle.

Detection of Ochratoxin A in white wine at the legal limit via solvent-based enrichment and selective paper-enhanced infrared spectroscopy.

Hydrophyte root microbiome: a novel reservoir of plant growth-promoting bacteria for enhancing lettuce (Lactuca sativa L.) growth and nutritional quality under soilless cultivation.

Mitigation of polycyclic aromatic hydrocarbons during olive pomace oil refining: comparative evaluation of CaO and chitosan-based adsorbents.

Ultrafast Micro solid-phase extraction of cobalt using a novel magnetic europium-metal organic framework nanocomposite from fruits, vegetables, and different water samples.

Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.

Randomised controlled trial on the effect of Chilean nutritional warning labels versus nutri-score in food purchasing intentions.

Hydrogen-bonded porphyrin frameworks hosting single-site iron centers as a robust peroxidase mimic for food antioxidant quantification.

A hierarchical three-dimensional SERS substrate for trace pesticide residue detection.

The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals.

A systematic review: global trend in heavy metal concentration in vegetables, dietary exposure, and health risk assessment.

A high-throughput determination method of chlorate and perchlorate in commercially available tea beverages.

Novel nanocomposite films co-embedded with bioactive compounds: Synergistic barrier, antioxidant, controlled-release properties and application on food packaging.

Construction of hollow fiber stirring bar based on dummy molecularly imprinted polymers for the selective determination of organophosphorus pesticides in food samples.

Effects of the nutritional quality of food on the reproduction of copepods in the vicinity of Daya Bay nuclear power plant.

Hazard Analysis and Mitigation in Fresh Produce Distribution Centers: A HACCP Approach.

Domestic cooking and food behaviours during the COVID-19 pandemic and the cost-of-living crisis: A scoping review.

Nontargeted screening of carbonyl-containing hormonal residues in meat products for food safety by using intelligent high-resolution mass spectrometry-based workflow.

Internalization of Escherichia coli O157:H7 in fresh-cut vegetables under different conditions and the role of surface appendages in internalization.

Template-confined cobalt single-atom catalyst for biointerface applications: An ultrasensitive electrochemical biosensor for hydrogen peroxide from food safety to live cancer cells monitoring.

Antimicrobial effects of combined piezoelectric cold plasma, organic acids, and nanoemulsions against Salmonella Typhimurium and Listeria monocytogenes on pork.

Utilizing deep learning models for early detection and classification of fruit diseases: towards sustainable agriculture and enhanced food quality.

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of &#x3b2;-cyfluthrin in environment and food.

Health risks of exposure to organotin compounds via seafood consumption after their legal ban.

Which part of an edible clam poses the highest health concern? A tissue-specific assessment of PAH bioaccumulation in Ruditapes philippinarum.

Valorisation of feather and wool for dietary applications and human nutrition: A step towards sustainable food production.

Direct photoconjugation multi-wall carbon nanotube-based immunosensor platform for clenbuterol determination.

Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and health.

Exploration of the Core Microorganisms and Mechanisms of Biogenic Amine Production During PDM Fermentations.

Effect of pea (Pisum sativum) cooking water on the in vitro predicted glycaemic response of wheat pasta.

Establishment of multiple highly sensitive immunoassay platforms for detecting Bacillus thuringiensis Cry1Ah insecticidal protein in agricultural and food samples.

Effectiveness of Manual and Mechanical Warewashing Methods for Removing Allergen- and Gluten-Containing Foods from Food-Contact Surfaces Used in Retail and Food Service Operations.

Portable SERS-based lateral flow strip for simultaneous rapid detection of three typical corn mycotoxins.

Revealing nutritional value and metal(loid)s and minerals in fish species in &#xc7;&#x131;ld&#x131;r Lake, T&#xfc;rkiye: assessment of risks to human health, fish gender and size-relevant difference.

Microplastic contamination in honey from the Asir region, Saudi Arabia: initial findings and human health risk considerations.

Hemp seed protein: a promising meat protein substitute with high nutritional value, high safety, and high meat like aroma characteristics.

Health implications and toxicokinetics of short-term graded dietary exposure of Ochratoxin A in dairy cows.

Accurate detection of Cd (II) based on His-Pd@Apt/PANI@Au-modified needle electrochemical ratiometric/colorimetric dual-mode sensor combined with a WeChat mini program.

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of β-cyfluthrin in environment and food.

Revealing nutritional value and metal(loid)s and minerals in fish species in Çıldır Lake, Türkiye: assessment of risks to human health, fish gender and size-relevant difference.