Edible fungus Fusarium venenatum: advances, challenges, and engineering strategies for future food production.

Sheng Tong, Qiyu Qiu, Jiaying Gao +3

Metabolic engineering

By 2050, the global population is projected to reach 9.7 billion, necessitating a 70 % increase in traditional agricultural output to meet growing demands. However, critical constraints are...

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2026Medical literatureDOI

Arsenic Poisoning in Bihar: A Comparative Health Risk Assessment Through Water and Food Sources.

Nirmal Kumar Chayal, Arun Kumar, Kumar Sambhav Verma +7

Biological trace element research

Arsenic poisoning from groundwater has caused serious health hazards to the exposed population globally. The human body is contaminated by arsenic through drinking water and food, causing skin...

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Research Library

Edible fungus Fusarium venenatum: advances, challenges, and engineering strategies for future food production.

Arsenic Poisoning in Bihar: A Comparative Health Risk Assessment Through Water and Food Sources.

Quantification of illicit and prescription drug residues in pasteurized donor human milk: a comprehensive analytical approach.

Development of a CRISPR/Cas12a-assisted fluorescent aptasensor for simultaneous detection of zearalenone and ochratoxin A.

Enhanced mechanical and water resistance properties of gelatin-based antimicrobial films via a double crosslinked network.

Nutritional and phytochemical profiling of little millet (Panicum sumatrense Roth. ex Roem &amp; Schult.) genotypes.

Advances in colorimetric-photothermal dual-mode biosensors for food safety: Mechanism, applications and challenges.

"High-In" front-of-package labeling of foods high in added sugars, sodium, and saturated fat: A randomized experiment.

Acid-mediated selection and metabolic interactions drive robust assembly of sourdough starter communities across variable initial ratios.

The structural, thermal, and nutritional characteristics of embedded corn starch after gelatinization and digestive enzyme treatment.

Contamination and adulteration of food supplements: Risk perception and regulatory awareness in recreational athletes.

Isolation rate, genetic diversity, and toxinotyping of Clostridium perfringens isolated from French cattle, pig or poultry slaughterhouses.

Retrospective Analysis of Staphylococcus argenteus Isolated from Food-Related Specimens in Nagoya.

Microbial lipases in cheese production: an in-depth review of their role in quality, texture, and flavor.

Raman Spectroscopy Coupled With Chemometric Techniques for Authenticity Assessment of Camel Milk Powder.

Whole-Genome Sequence Profiling of Listeria innocua From Different Sources: Implications for Public Health.

A novel direct solid pyrolysis coupled microplasma optical emission spectrometry for rapid determination of dithiocarbamates in food samples.

Developing Indigenous Plant-Enriched Yogurt to Enhance Iron Solubility-A Collaboration With Senegalese Women Farmers.

Supplementation with mixed nuts does not improve inflammatory biomarkers or dietary inflammatory potential in post-myocardial infarction: a secondary analysis of the DICA-NUTS trial.

Fluorometric and colorimetric dual-mode detection of tert-butylhydroquinone in food samples using Mn3O4/AuNPs composite nanozyme and Cu,I-doped carbon dots.

Eu-functionalized hydrogen-bonded organic frameworks as a ratiometric fluorescent sensor for highly sensitive detection of zearalenone.

Preparation and modification of Fe3O4@SiO2@KOH&amp;CD-OOR and its application to the detection of polycyclic aromatic hydrocarbons (PAHs) in food samples.

On the detection of foodborne viral contamination in edible seaweeds.

Antimicrobial Resistance in Acinetobacter baumannii Isolated from Ready-to-Eat Foods in Saudi Arabia.

Fairness evaluation of collaborative governance of food safety in Jilin Province based on AHP-FCE model: multi-dimensional difference analysis and policy implications research.

Bacterial nanocellulose-stabilized Pickering emulsions: A review on stability factors and industrial applications in the food sector.

EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression.

Enhanced flavor and biogenic amine safety of salt-reduced Doubanjiang through co-inoculated fermentation with Pediococcus acidilactici and Zygosaccharomyces rouxii.

Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of &#x3b2;-Carotene from &#x3b2;-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.

Neurotoxic impacts of neonicotinoid pesticide residues in Chinese honey on Apis mellifera L.

Combating saffron fraud: a systematic review of adulteration practices, detection technologies, recommendations and challenges.

[Residue levels and health risks of quinolones and tetracyclines in fresh eggs sold in Shanghai].

Chitosan/pectin bio-composite films enriched with bioactive fraction of Acalypha indica L. as active packaging: a comparative assessment of postharvest fruit quality.

Valorization of Canola Leaves (Brassica napus L.) Through Sourdough Breadmaking: A Preliminary Study on Dough Rheology and Bread Quality.

Salmonella enterica and Listeria monocytogenes Inactivation Dynamics During Low-Temperature Sous Vide Cooking of Beef Steaks.

Chlorella protein-citrus fiber synergistic stabilization emulsions as specialty fats in plant-based meats: enhancing fat characteristics.

Integrated metabolomics and GC-IMS analysis to reveal the flavor formation of Mactra veneriformis during combined hot-air drying with boiling pretreatment.

Antimicrobial activity of carvacrol-MPTES adducts prepared via thiol-ene photochemistry grafted onto silica against Escherichia coli and Listeria monocytogenes.

Quality improvement of minced pork during glassy-state frozen storage with high glass transition temperature induced by tara gum.

Study on physicochemical properties and light-controlled antibacterial activity of side-by-side nanofiber films prepared by dual-channel electrospinning system.

Precooking-dehydration of pulses: Multiscale mechanisms, quality trade-offs, and advances in co-cooking strategies.

Explainable AI-Guided Hyperspectral Feature Selection in Fruit Quality Assessment and Spatial Visualization.

Isolation and Characterization of Shiga toxin-Producing Escherichia coli from Minced Beef and Minced Pork on the Norwegian Market.

Extraction methods, structural characteristics, biological activities, nutritional value, and potential applications of polysaccharides from Caulerpa racemosa: A review.

A comprehensive review of decontamination techniques for mycotoxin control in food: Advancement from conventional to unconventional strategies and the way forward.

CRISPR/Cas12a-mediated electrochemiluminescent biosensor integrating Ag modified Co-doped metal-organic frameworks for dual detection of malathion and phorate.

Development and methodological user-validation in industry of a 3D-printed biosensing toolkit for tropane alkaloid detection.

How to elevate the shelf-life of minor grains rich in unsaturated fatty acids: From rancidity mechanism to stability strategies.

Tartrazine (INS 102) in carbonated drinks: preliminary dietary exposure and risk characterisation among the Algerian adult population.

Changes in the nutritional profile, anti-nutrients, microstructure, and in vitro digestibility of faba bean-oat tempeh during pre-treatment and fermentation.

Nutritional and phytochemical profiling of little millet (Panicum sumatrense Roth. ex Roem & Schult.) genotypes.

Preparation and modification of Fe3O4@SiO2@KOH&CD-OOR and its application to the detection of polycyclic aromatic hydrocarbons (PAHs) in food samples.

Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.