Building Resilient and Sustainable Food Systems Through Advances in Food Chemistry and Nanotechnology

Journal of Food Chemistry and Nanotechnology

Food systems

Fanbin Kong The global food system stands at a critical inflection point. Escalating population pressures, accelerating climate change, persistent supply chain disruptions, and growing concerns over...

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2026Scientific literatureDOI

Editorial to the article collection for the CIBIA XIV international conference: food engineering in support of sustainable processes, food safety, and innovation for industry

Edwin Vera, María Elena Sosa‐Morales, Avi Shpigelman +2

CyTA - Journal of Food

Food industry

The CIBIA XIV International Conference “Food engineering in support of sustainable processes, food safety and innovation for industry” was held in Quito Ecuador on October 7–10, 2024. Food engineer...

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Research Library

Building Resilient and Sustainable Food Systems Through Advances in Food Chemistry and Nanotechnology

Editorial to the article collection for the CIBIA XIV international conference: food engineering in support of sustainable processes, food safety, and innovation for industry

Smart Packaging: Opportunities and Challenges

Recent Progress in Indicator Films and Their Applications in Intelligent Food Packaging

FOOD INDUSTRY AND ITS IMPORTANCE

Food Processing

NEW APPROACHES IN CHEMICAL ENGINEERING AND EDUCATION

FOOD INDUSTRY AND ITS IMPORTANCE

SMART PLANT MANAGEMENT TO IMPROVE THE QUALITY AND SUSTAINABILITY OF BAKERY PRODUCTS

Development Trends of Food Industry and Innovative Applications of Medicinal and Edible Foods(食品产业发展趋势与药食同用食品创新应用)

Aqueous chlorine dioxide mediated tempering of wheat grains: Evaluation of tempering potential, kinetics, and mechanism of Salmonella inactivation.

Dairy environment and seasons affect the microbiome of a traditional artisanal cheese.

The Future of Food Packaging: A Review of Active Packaging and its Applications in Food Industry

Advances in metal-organic framework-based sensors for mycotoxin detection in food: mechanisms, applications, and future trends.

Preparation of a low-toxic biomass-derived carbon dots-based magnetic molecular imprinting electrochemiluminescence sensor for the rapid separation and highly sensitive detection of zearalenone.

Beyond the first choice: How (nudged) vegetarian food choices spill over to subsequent food choices.

Hollow zeolitic imidazolate framework-8 anchored on reduced graphene oxide aerogel as adsorbent of solid-phase extraction coupled with high-performance liquid chromatography for determination of ciprofloxacin in egg.

Listeria monocytogenes-Can We Reduce or Eliminate It From Food Commodities?

Food safety knowledge, attitudes, and practices among Somali women: A one health approach addressing household food handling challenges.

Magnetic functionalized triazine based microporous organic network for efficient extraction of quinolone antibiotics in water and food samples: Adsorption mechanisms and analytical application.

Microbial-mycotoxin interactions in food: A review of ecotoxicological implications and omics approaches for understanding detoxification mechanisms.

Revolutionizing the Fish Packaging Industry: The Role of Sensors, IoT, and Artificial Intelligence

The Effect of Substituting Water for Artificially Sweetened Beverages on Glycemic and Weight Measures in People With Type 2 Diabetes: The Study of Drinks With Artificial Sweeteners (SODAS), a Randomized Trial.

Post-translational modifications of proteins and their effect on techno-functional properties for food applications.

Advancements in Nanoencapsulation Strategies for Enhancing Functionality and Quality of Food

Technological Innovations and Disruptions in the Food Industry

Packaging innovations for food preservation

Nanotechnology in food preservation

Millet Bioactives

Determination of proximate compositions of twelve recently released bread and durum wheat varieties in Ethiopia

Standardised ileal amino acid digestibility of grain legumes is comparable to soybean meal for broiler chickens

Characterization Nutritional Value and Promoting Fonio (Digitaria exilis Stapf.) a Traditional Cereal as a Functional Cereal in Chad

Physical Processing of Cereal Grain as Fish Feed Filler

Introductory Chapter: Novel Drying Technologies in Food Science

Green food processing: food quality and safety, sustainability and food waste management

Nanotechnology for Food Packaging Reimagined

Trends in sustainable eco-friendly packaging development in the agricultural food industry

Future Directions and Opportunities in Food Science

Instant Controlled Pressure-Drop Technology

Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering

Analysis of the genetic and environmental factors affecting grain quality in oats (Avena sativa)

Host Resistance, Bioagents, Botanicals, Nutrients and Fungitoxicants Approaches for Management of Spot Blotch in Wheat Incited by Bipolaris sorokiniana

Whole grain and high fiber cereals and multimorbidity: A longitudinal study in 146,329 adults aged 45 years and over

Advanced applications of electronic nose technology in grain storage and cereal product quality: A comprehensive review of freshness monitoring and mycotoxin detection – A review

<b>Barley (</b><b><i>Hordeum vulgare L.</i></b><b>) </b><b><i>Hv</i></b><b><i>DEP1</i></b><b> allele</b><b>s</b><b> and their effect on agronomic and </b><b>physical grain traits</b>

Smut diseases of wheat and measures to combat them

Millets in Chhattisgarh: From Forgotten Grain to Future Opportunity

Unveiling the Mysteries of Tillering: Insights into the Genetic, Hormonal, and Environmental Regulation in Cereal Crops for Improved Grain Yield

Determinants of Cereal Productivity in Türkiye

Data supporting "Cover crops influence above- and belowground invertebrates in a northern grain field"