The molecular, clinical, technical, and regulatory landscape of seafood allergies and future perspectives.

Zhiyu Yan, Wanzi Yao, Yuhao Jiao +3

Critical reviews in food science and nutrition

Seafood allergies can cause life-threatening anaphylaxis, and effective diagnostics and management are needed to prevent harm. This review provides an in-depth analysis of seafood allergy,...

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2026Medical literatureDOI

Development of an unlabeled aptamer-based fluorimetric method for aflatoxin B1 detection combined with nanofiber-packed solid-phase extraction.

Lanmei Zhang, Yuqi Dai, Erzheng Su +3

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

A novel unlabeled aptamer-based fluorimetric method combined with fiber-packed solid-phase extraction (FPSPE) was developed for the detection of aflatoxin B1 (AFB1). Polystyrene-cellulose acetate...

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Research Library

The molecular, clinical, technical, and regulatory landscape of seafood allergies and future perspectives.

Development of an unlabeled aptamer-based fluorimetric method for aflatoxin B1 detection combined with nanofiber-packed solid-phase extraction.

Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural products.

Insects on the Plate: Nutritional Benefits, Health Impacts, and Market Dynamics.

A systematic review: global trend in heavy metal concentration in vegetables, dietary exposure, and health risk assessment.

A ratiometric fluorescent probe with a large emission shift for the detection of sulfur dioxide derivatives in live cells, foods and plant.

An overview of the contaminant mixtures present in key consumed fish and seafood species along the Portuguese territory.

Exploring the Potential of Low-Temperature Vacuum Drying for Red Cabbage: Focus on Bioactive Compound Retention and Associated Antioxidant, Cytotoxic, and Antimicrobial Properties.

Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insights.

A Full-Color Carbon Quantum Dots Fluorescence Sensing Array Combined with Machine Learning for Rapid Bacterial Detection and Classification.

When tradition meets modern labeling: Visual attention and consumer choice for Parmigiano Reggiano PDO under different front-of-pack nutrition-and eco-labels.

AIE-active UiO-66@PtNPs nanozyme-amplified fluorescence and colorimetric dual-signal magnetic immunosensing platform for effective detection of aflatoxin B1 in food products.

Withdrawal interval estimations of oxytetracycline and chlortetracycline in swine using physiologically based pharmacokinetic models: a global trade perspective.

Health Risk Assessment of Metal(loid) Contamination in Raw Cow's Milk from the Colombian Caribbean Region.

Progress in advanced biosensors for authentication of animal-origin food.

Enhancement of chicken soup quality induced by low-voltage electrostatic field assisted stewing: a novel strategy for salt reduction.

Synergistic UCNP/CRISPR-Cas12a enhanced near-infrared photoelectrochemical biosensor for quantitative Kanamycin detection.

In vitro release of aflatoxin M1 during enzymatic digestion of milk proteins: evaluation and analysis.

Characterization of a novel phage vB_YenP_WW2 for the inhibition against Yersinia enterocolitica biofilm and application in raw meat and milk.

RNA interference-mediated silencing of hypoxia-inducible factor 1 signaling pathway genes enhanced the hypoxia sensitivity in the brown-legged grain mite, Aleuroglyphus ovatus.

A novel biphenyl tetrahydroindazole-type fluorescent probe for the detection of hydrazine and its applications in food detection, environmental analysis and biological imaging.

[Determination of 19 kinds of phthalic acid esters in pre-prepared dishes by gas chromatography-mass spectrometry].

Dual-metal sites synergy in Fe/V-N-C catalyst: Boosting ECL signals for ultrasensitive detection of aflatoxin B1 in corn and peanut.

Combined detection of foodborne pathogens in irrigation water in Jiangsu, China.

Effects of thermal and non-thermal sterilization on the quality and flavor of prune jam: An integrated analysis using E-nose, GC-MS, and GC-IMS.

Effects of food-derived Staphylococcus equorum, Staphylococcus succinus and Staphylococcus xylosus on volatile compounds production during soybean fermentation.

Mycobiota of highly-preserved and easily-spoiled soybean pastes-what are their roles?

Ecological presence and functional role of bacteriophages in fermented vegetables.

Fabrication of Rare Earth-Doped Fe3O4/HAP Nanoparticles with Fluorescence and their Application in Food and Beverage Testing.

Integrated targeted and untargeted analysis of polar peptides in foods using hydrophilic interaction liquid chromatography-data-independent acquisition-mass spectrometry.

Cadmium and lead contamination in Iranian wheat grains and soils: Nationwide assessment of spatial distribution and food safety implications.

Blood collection establishments' partnerships with human milk banks: An operational diversification and community service avenue.

Co-occurrence of selenium and toxic elements and health risk assessment in commercial selenium-enriched rice from China.

Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life.

Application of MALDI-TOF MS-based peptidome profiling for the identification of Bacillus cereus, Staphylococcus aureus, and Escherichia coli in single and mixed inoculum.

Effect of sous vide cooking technology on the quality, protein structure, microstructure, and flavor of yellowfin tuna (Thunnus albacares).

Millets, pulses, and oil seeds-based flatbread premix: A protein-rich functional food for healthier dietary habits and prevention of lifestyle disorders.

Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars.

Determination of acrylamide levels in chips/crisps on the Italian market and exposure risk assessment.

Exposure Contrasts of Women Aged 40-79 Years during the Household Air Pollution Intervention Network Randomized Controlled Trial.

Effect of ultrasound combined with edible coating based on guar gum on the physicochemical quality and texture of fried zucchini slices.

Fabrication of oat &#x3b2;-glucan-starch composite systems by sequential extraction as batters for deep-fried mushrooms to prevent oil penetration.

Waste cooking oils as a sustainable feedstock for bio-based application: A systematic review.

Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change Through a One-Year Bi-Center Randomized Controlled Trial.

Advancements in biochar-based materials for decontamination and analytical detection of pesticides and mycotoxins in food.

Analysing celebrity and influencer marketing of food and beverages to adolescents on Instagram.

Knitting Organic Cage into Hyper Cross-Linked Polymers for the Efficient Capture of Fluoroquinolones in Pork Samples.

Probiotic potential of 'lactobacilli' isolated from traditionally fermented Ethiopian honey wine (Tej).

Dual-plasmonic metals functionalized MXene synergistic enhanced SERS biosensor for sensitive and selective detection of S. aureus in milk.

Biological activities and application of Rosmarinus officinalis extract to improve the preservation and microbial qualities of some local meat products.

Fabrication of oat β-glucan-starch composite systems by sequential extraction as batters for deep-fried mushrooms to prevent oil penetration.