Aflatoxin Contamination and Aflatoxin-producing Strain Screening in Dried Red Chili Peppers From Different Origins.

Yaoyao Su, Jun Huang, Xiaoman Chen +7

Journal of food protection

The contamination of spices with aflatoxin (AF) raises concerns regarding its health risks. In this study, 51 samples of dried red chili peppers (including 10 varieties collected from three regions)...

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2025Medical literatureDOI

Bio-based adhesives from spent coffee grounds: A sustainable pathway using medium chain length polyhydroxyalkanoates.

Elisabetta Borselleca, Luca Gargiulo, Pierfrancesco Cerruti +6

International journal of biological macromolecules

This study explores the synthesis of medium chain length polyhydroxyalkanoates (mcl-PHA) from Spent Coffee Grounds (SCGs) oil, and its application as a bio-based Pressure Sensitive Adhesive (PSA) for...

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Research Library

Aflatoxin Contamination and Aflatoxin-producing Strain Screening in Dried Red Chili Peppers From Different Origins.

Bio-based adhesives from spent coffee grounds: A sustainable pathway using medium chain length polyhydroxyalkanoates.

Assessments of farmers' knowledge and management of mycotoxin contamination in stored sorghum grains in North West Ethiopia.

Antibacterial activity and mechanism of novel phage endolysin lysSEP21 against dual-species biofilm of Salmonella and Escherichia coli and its application in food preservation.

Fluorescent detection of melamine in real samples using green-synthesized N-CQDs: A sustainable approach.

Impact of Tartary Buckwheat Sprout Flour on Dough Rheological Properties and Quality of Cooked Noodles.

Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle.

Moniliformin in cereal grains available in the Japanese market.

Fortifying an emulsified meat product with co-encapsulated omega-3 fatty acids and lutein.

The effect of sonicated cell-free supernatant from Lacticaseibacillus paracasei B1 and Lactiplantibacillusplantarum O24 on selected quality determinants of cooked pork sausages.

Unveiling microplastic contamination in seafood: Source, fate, analytical methods, health impacts, mitigation strategies and scientometric trends.

Whole Genome Sequencing-Based Taxonomic Identification of Dulcitol-Positive Cronobacter dublinensis subsp. beijingensis subsp. nov. and Cronobacter dublinensis subsp. infanticibi subsp. nov. from Infant Cereals in China.

The Effect of Weak Alkaline Electrolyzed Water on Cooked Rice: Texture, Rheology, Starch Structure, and Digestive Properties.

Household air pollution exposure in adult women is associated with increased carotid intima-media thickness: A cross-sectional study of the Household Air Pollution Intervention Network trial.

Detoxication Strategy of Aflatoxins in Coix Seed Based on Stir-Frying Processing and LC-ESI-MS/MS Quantification.

Exploring protein-mediated quality control mechanisms in Rice cooking behavior: from static protein content to dynamic architecture.

Acetic Acid Synergizes With Calcium Chloride to Enhance Thermal Stability of Carrots: Mechanisms of Pectin Cross-Linking and Cell Wall Reinforcement.

A Qualitative Exploration of Parent and School Staff Perceptions of Freshly Prepared Meals and Food Waste Implications in California Elementary Schools.

Effect of cooking condiments on swelling and starch-gluten matrix structural/molecular changes of cooked noodles.

Effects of Germination on &#x3b3;-Aminobutyric Acid (GABA) Content and Cooking Quality of Ahu Rice Landrace.

The role of egg white in improving the cooking properties of dried Tartary buckwheat noodles: Insights into protein-protein interactions.

Use of Innovative Kitchen Equipment Promotes Use of Locally-Sourced Foods in School Meals.

Air pollution and health in Rwandan and Kenyan schools cooking with polluting fuels: a cross-sectional impact study.

Integrated screening techniques reveal insight into hyperlocal non-traffic emission sources.

Improvement of oil absorption and quality of potato chips based on pre-drying and post-frying heating treatments.

Air pollutant emission factors from wood-fired pizza ovens.

How thawing and salting affects the post-cooked quality of frozen beef: New insights into the mechanism of fiber morphology evolution and water migration.

Effect of chickpea protein modified with combined heating and high-pressure homogenization on enhancing the gelation of reduced phosphate myofibrillar protein.

The impact of surfaces on indoor air chemistry following cooking and cleaning.

Characterization of cooked off-flavor volatile sulfur-containing compounds in green tea and their thermal inhibition via (-)-epigallocatechin gallate.

Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties.

Pollution profiles and human health risk assessment of BPA analogues in seafood from a Chinese coastal city.

Blending coffee white tea with flower flavor rooibos to mask the burnt flavor.

Dispersion stabilization of proteins by carrageenan in baked milk: A quantitative separation study.

Au@PdPt nanoparticles-based colorimetric and photothermal dual-mode lateral flow immunoassay for the sensitive detection of ofloxacin.

Advancements in biochar-based materials for decontamination and analytical detection of pesticides and mycotoxins in food.

Analysing celebrity and influencer marketing of food and beverages to adolescents on Instagram.

Knitting Organic Cage into Hyper Cross-Linked Polymers for the Efficient Capture of Fluoroquinolones in Pork Samples.

Probiotic potential of 'lactobacilli' isolated from traditionally fermented Ethiopian honey wine (Tej).

Sugar content and health risk assessment in freshly made sugary commercial beverages: A cross-sectional study.

Dual-plasmonic metals functionalized MXene synergistic enhanced SERS biosensor for sensitive and selective detection of S. aureus in milk.

Biological activities and application of Rosmarinus officinalis extract to improve the preservation and microbial qualities of some local meat products.

Food fermentations: NIR spectroscopy as a tool for process analytical technology.

LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing.

Aflatoxin Exposure in Immunocompromised Patients: Current State and Future Perspectives.

Deep learning-based regression of food quality attributes using near-infrared spectroscopy and hyperspectral imaging: A review.

Visible light-driven activation of peroxymonosulfate by tubular O, S co-doped g-C3N4 for efficient aflatoxin B1 degradation in edible oils.

Traditional Wisdom for Modern Sustainability: A Dish-Level Analysis of Japanese Home Cooking in NHK Today's Cooking.

Microbiological Quality and Bacterial Diversity of Protaetia brevitarsis (White-Spotted Flower Chafer) Larvae Reared on Oak Sawdust and Spent Mushroom Substrate.

Biopreservation technology of sourdough co-fermented with Fructilactobacillus sanfranciscensis and Propionibacterium freudenreichii: Effects and mechanisms for enhancing bread quality and extending shelf life.

Effects of Germination on γ-Aminobutyric Acid (GABA) Content and Cooking Quality of Ahu Rice Landrace.