Foodborne metal(loid) contamination from coastal petrochemical industrial zone to countryside and urban zones: Spatial distribution and public health implications.

Yanpeng Gao, Weixin Weng, Kai Huang +5

Journal of hazardous materials

As industrialization and urbanization intensify in coastal regions, pollution from petrochemical zones can impact the metal(loid) content in food from nearby countryside and urban zones, posing...

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2025Medical literatureDOI

Washing Chicken Carcasses With Water Proves Unreliable as a Means of Reducing Bacterial Contamination in Unhygienic Market Conditions in Burkina Faso.

Michel Dione, Guy Ilboudo, Adama Paré +5

Journal of food protection

Poultry meat is a major contributor to the burden of foodborne disease in sub-Saharan Africa, with Salmonella and Campylobacter among the most common causative agents. In Burkina Faso, most chicken...

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Research Library

Foodborne metal(loid) contamination from coastal petrochemical industrial zone to countryside and urban zones: Spatial distribution and public health implications.

Washing Chicken Carcasses With Water Proves Unreliable as a Means of Reducing Bacterial Contamination in Unhygienic Market Conditions in Burkina Faso.

[Validation Study of LC-MS/MS by Using a Saxitoxin Enantiomer].

Comprehensive analysis and risk assessment of pyrethroid pesticide residues in the market-sold fruits from the Beijing-Tianjin-Hebei region, China.

Insights into the production of erythritol by strains of Limosilactobacillus fermentum of sourdough origin.

Identification and quantification of intentionally and non-intentionally added substances occurring from biodegradable food packaging: A review.

Multivariate analysis of structural and functional properties of soluble dietary fiber from corn bran using different modification methods.

Novel core-shell pullulan-gelatin-zein nanofiber films loaded with nanochitin-nisin complexes for antibacterial food packaging: Custom development and physicochemical properties.

Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage.

Exploring the quality changes of carp roes: perspective from flavor characteristics and microstructure.

Halogenated flame retardants contamination in Chinese teas: levels, sources, and human exposure.

Rapid polymerization of molecularly imprinted hydrogels with self-adhesion, conductivity and specificity triggered by tannic acid-silver nanoparticles for electrochemical detection of methyl parathion in foods.

Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation.

Comparative analysis of flavor profiles in Chinese hybrid hazelnut (Corylus heterophylla &#xd7; Corylus avellana) under different roasting conditions using HS-SPME-GC-MS and UPLC-MS/MS.

Dual-plasmonic metals functionalized MXene synergistic enhanced SERS biosensor for sensitive and selective detection of S. aureus in milk.

Effect of processing treatments on physiochemical properties of two varieties of soybean and its characterization for preparation of hawaijar.

Applying Wild Mistol Fruits (Sarcomphalus Mistol) from the Paraguayan Chaco as Value-Added Food Ingredients.

Optimising humidity-triggered spontaneous SO2 releasing devices for intelligent packaging of table grapes during cold storage.

Effects of different rehydration temperatures on rehydration and nutritional quality of dried daylily.

Efficacious paper-based colorimetric detection of bacterial contamination in vegetables utilizing indicator dyes and machine learning.

Comprehensive overview: QuEChERS methods for mycotoxin determination in different matrices.

A Microfluidic Approach for Profiling Total Nitrogen Content in Age-Specific Nutritional Formulas Using Microchip Gel Electrophoresis.

Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts.

Sand frying-induced assembly of coix seeds starch with oils into stable structures: A comprehensive investigation based on starch-lipid interaction.

Food technologies for space missions.

Persistent organic pollutants in food systems: A comparative study across four contrasting socio-ecosystems: Portugal, Senegal, French Guiana, and Guadeloupe.

Release of Nanoplastics from Polypropylene Food Containers into Hot and Cold Water.

Impact of various surfactants on the properties of fucoidan-based biopolymer films extracted from brown seaweed (Padina boergesenii) for active food packaging.

Distinct shifts in bacteriophage diversity and abundance during various stages of Gouda-type cheese production.

Occurrence of potentially toxic metals in Turkish cheese with dietary intake and health risk assessment.

Detection and quantification of formaldehyde adulteration in cow and buffalo milk using UV-Vis-NIR spectroscopy with machine learning.

Sequential treatment of plasma-activated water and in-package cold plasma treatment enhances microbiological safety and storage stability of mung bean sprouts, shrimp, and bok choy mixtures.

From Soil to Table: A Comprehensive Review of Selenium-Fortified Foods.

Acrylamide Determination in Infant Formulas: A New Extraction Method.

FOOD SECURITY OF THE POPULATION IN RADIOACTIVELY CONTAMINATED TERRITORIES OF UKRAINE: HISTORICAL EXPERIENCE AND MODERN CHALLENGES AMID MARTIAL LAW.

Future horizons of Raman spectroscopy in food science: Emerging techniques and innovations for enhanced analysis.

Mitigating Gluten Cross-Contact in Shared Frying Oil through Passive and Active Filtration.

Engineering microbial exopolysaccharides for food applications.

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review.

Aroma generation of fermented fruit wines: potential enhancement strategies via fermentation and aging process.

Nisin: harnessing nature's preservative for the future of food safety and beyond.

Development of boronic-acid-functionalized magnetic metal organic framework coupled with ambient ionization mass spectrometry for the analysis of neonicotinoid insecticides in fruits and vegetables.

Determination of nutritional and mineral constituents and physical characteristics of Yubka kidney bean seeds from Talas region of Kyrgyzstan.

Breathing in danger: unveiling cooking fuel transitions in India and alarming effect of household air pollution on under-five children's health.

Microplastic-Mediated Heavy Metal Uptake in Lettuce (Lactuca sativa L.): Implications for Food Safety and Agricultural Sustainability.

Prevalence and Genomic Characterization of Listeria monocytogenes in Retail Beef and Farm Samples in Korea.

Design of a melting curve analysis (MCA) based on multiplex real-time PCR for detection of Aspergillus terreus and Aspergillus fumigatus in cereals and oilseeds samples.

Reflections and Challenges of Rare-Earth Elements in Agricultural Applications: High Promotion and Low Inhibition, Detection of Pesticide Residues, and Traceability and Anticounterfeiting of Agricultural Products.

Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review.

Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal.

Comparative analysis of flavor profiles in Chinese hybrid hazelnut (Corylus heterophylla × Corylus avellana) under different roasting conditions using HS-SPME-GC-MS and UPLC-MS/MS.