Large-scale fate tendency of lufenuron during cabbage cultivation: new insights into dietary risk and models comparison.

Ziling Fan, Fengjiao Liu, Xin Ren +5

Ecotoxicology and environmental safety

Elucidating the environmental fate and exposure risk of lufenuron is crucial to ensure food safety and protect human health. In this study, we developed a rapid and sensitive analytical method for...

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2025Medical literatureDOI

Protective role of cooked rice modified with complex enzymes on chronic disease in mice.

Yuer Zhu, Yuhan Yuan, Jihong Fang

Food chemistry

Cooked rice granules were modified by β-amylase (BA), transglucosidase (TG) and pullulanase (PUL). The results indicated that liver and kidney indexes of diabetic mice (DC) fed by cooked...

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Research Library

Large-scale fate tendency of lufenuron during cabbage cultivation: new insights into dietary risk and models comparison.

Protective role of cooked rice modified with complex enzymes on chronic disease in mice.

Desensitizing mechanism of thermal processing on pumpkin seed protein: allergen structure alteration and immune reactions in mice.

Detection of H9N2 Avian Influenza Virus in commercial raw meat-based diets for dogs and cats in South Korea.

Integrative omics analysis: Effects of stir-frying with clamshell powder on the physicochemical properties of fish maw.

Characterization of improved sugarcane wax-based oleogels based on bovine bone proteins and their application as solid fat substitutes in cookies.

Overlooked secondary toxicity of culinary solvothermal transformation products of pesticides.

Physical properties and structural modifications of myofibrillar gel prepared with Lycium barbarum polysaccharide under low-salt conditions and its application in Frankfurter sausage production.

Effect of prolonged cooking on pro-vitamin A levels of biofortified East African highland bananas.

Factors associated with egg aversion after a negative oral food challenge result in children with egg allergies: A multicenter questionnaire survey in Japan.

Characterizing Panama Geisha coffee aromas: sensory and chemical analysis across roasting methods.

Washing Chicken Carcasses With Water Proves Unreliable as a Means of Reducing Bacterial Contamination in Unhygienic Market Conditions in Burkina Faso.

Multiclass Method to Analyze Banned Veterinary Drugs in Casings by LC-MS/MS: A Validation Study According to Regulation (EU) 2021/808.

Microgreens: nutritional properties, health benefits, production techniques, and food safety risks.

Proximate, functional and sensory characteristics of blended yellow maize and hard-to-cook cowpea extruded snacks.

A streamlined lateral flow immunoassay for S. typhimurium using intrinsically multifunctional magnetic nanoprobes for capture, enrichment, and signal amplification.

In-situ measurements of emissions and fuel loading of non-catalytic cordwood stoves in rural Oregon.

Carboxymethyl chitosan-based multifunctional films combined with tea polyphenols and copper oxide nanoparticles for promising food packaging capabilities.

Control of flavor formation in fish sauce by a rationally designed sunlight-mimicking system on regulating microbial communities.

Development of a Novel Probiotic Strain with Digestion Functionality, Lacticaseibacillus paracasei JL32-5 from Chorizo.

Sand frying-induced assembly of coix seeds starch with oils into stable structures: A comprehensive investigation based on starch-lipid interaction.

Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change Through a One-Year Bi-Center Randomized Controlled Trial.

Waste cooking oils as a sustainable feedstock for bio-based application: A systematic review.

Fabrication of oat &#x3b2;-glucan-starch composite systems by sequential extraction as batters for deep-fried mushrooms to prevent oil penetration.

Effect of ultrasound combined with edible coating based on guar gum on the physicochemical quality and texture of fried zucchini slices.

Exposure Contrasts of Women Aged 40-79 Years during the Household Air Pollution Intervention Network Randomized Controlled Trial.

Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.

Effects of degree of milling on bran layer structure, physicochemical properties and cooking quality of brown rice.

[Evaluation of Decontamination Methods using Peracetic Acid for Shiga Toxin-producing Escherichia coli on the Surface of Beef Sub-primal Cuts].

Selective and Sensitive Fluorescent Detection of Cyanide Ions and their Estimation in a Highly Alkaline Medium.

Risk of malnutrition, food insecurity, dietary quality, and associated factors among Malawian older adults at hospital admission: a cross-sectional study.

Effects of heat treatment on the binding between the key aroma-active compounds in Zanthoxylum bungeanum oil and pork myofibrillar proteins (MPs).

Dietary knowledge, preferred diet, and cooking patterns: evidence from eastern China.

Quantification of four arsenic species in dried seafood via pressure tank-assisted extraction with HPLC-AFS.

Lactic acid bacteria and related strains isolated from Hibiscus sabdariffa L. calyces: from isolation to evaluation of technological potential.

FOOD SECURITY OF THE POPULATION IN RADIOACTIVELY CONTAMINATED TERRITORIES OF UKRAINE: HISTORICAL EXPERIENCE AND MODERN CHALLENGES AMID MARTIAL LAW.

Acrylamide Determination in Infant Formulas: A New Extraction Method.

Uncovering milk quality in local sheep breeds: From bioactive constituents to genetics.

Effects of different rehydration temperatures on rehydration and nutritional quality of dried daylily.

Applying Wild Mistol Fruits (Sarcomphalus Mistol) from the Paraguayan Chaco as Value-Added Food Ingredients.

Effect of processing treatments on physiochemical properties of two varieties of soybean and its characterization for preparation of hawaijar.

Potential of Carob Pulp Powder: Influence of Cultivar on Nutritional Composition, Antioxidant Activity, and Functional Properties.

[Validation Study of LC-MS/MS by Using a Saxitoxin Enantiomer].

Comparative genomics reveals avian Acinetobacter baumannii as antimicrobial resistance reservoirs and bovine strains with elevated pathogenicity.

Prevalence, Antibiotic Resistance, and Biofilm Formation of&#xa0;Proteus mirabilis in Dairy Products: Implications for Veterinary and Public Health.

Integrated assessment of heavy metal contamination and health risks in irrigation water, soil, and vegetables along the Dankran River, Bekwai Municipality, Ghana.

Health risk assessment of heavy metals in imported frozen bovine meat and organs marketed in Sohag, Egypt.

Evaluation of antioxidant properties and nutritional composition of purslane (Portulaca oleracea) from arid regions.

Multifaceted Applications of Carbon Dots in the Postharvest Treatment of Horticultural Products.

Controlling Listeria monocytogenes in ready-to-eat salmon products using bioprotective cultures of lactic acid bacteria: What hinders the transition from research to industrial application?

Fabrication of oat β-glucan-starch composite systems by sequential extraction as batters for deep-fried mushrooms to prevent oil penetration.

Prevalence, Antibiotic Resistance, and Biofilm Formation of Proteus mirabilis in Dairy Products: Implications for Veterinary and Public Health.