Future horizons of Raman spectroscopy in food science: Emerging techniques and innovations for enhanced analysis.

Heera Jayan, Limei Yin, Ruiyun Zhou +2

Food chemistry

Raman spectroscopy is a key technology for to ensure sustainable and efficient food safety practices owing to its non-invasive and sensitive molecular analysis. This review highlights the recent...

DOI →

2025Medical literatureDOI

Microgreens: nutritional properties, health benefits, production techniques, and food safety risks.

Seyda Kaya, Hülya Yardımcı

PeerJ

"Microgreens" is a hypothetical name given to a new class of edible plants that have become popular in recent years. Microgreens are plants that are larger than sprouts and smaller than baby greens,...

DOI →

Research Library

Future horizons of Raman spectroscopy in food science: Emerging techniques and innovations for enhanced analysis.

Microgreens: nutritional properties, health benefits, production techniques, and food safety risks.

Multiclass Method to Analyze Banned Veterinary Drugs in Casings by LC-MS/MS: A Validation Study According to Regulation (EU) 2021/808.

A dual-target fluorescent assay for rapid detection of foodborne pathogens based on aptamer-magnetic bead technology.

Unlocking the nutritional and phytochemical potential: metabolomics and bioaccessibility of polyphenols in south Indian edible flowers.

Enhancing Food Safety with Microneedle-Based Biosensors: Real-Time Monitoring of Fish Freshness.

Determination of vitamin D3 (cholecalciferol) in wheat flour using a solid-liquid extraction and liquid chromatography-tandem mass spectrometry (LC-MS/MS).

Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment.

Humidity-responsive release of E-2-Hexenal based on Michael addition reaction for berry spoilage control.

Biocompatible carboxymethyl cellulose-potato starch film with biosynthesized tellurium nanoparticles and undecanoic acid for enhanced antimicrobial protection in post-harvest tomato preservation.

Assessing the human health risks from organophosphate esters: exposure assessment via wild freshwater fish consumption.

Dual network construction strategy of starch and calcium alginate to prepare tapioca pearls with efficiently embedded gamma-aminobutyric acid.

Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes.

Association between outdoor and indoor air pollutant exposure and depression among middle-aged and older adults in China.

Culinary Medicine Experiences for Medical Students and Residents in the U.S. and Canada: A Scoping Review.

Quantifying the impact of seed coat on the functional qualities of roasted pine nuts and its correlation with changes in multi-component interactions.

Characterize the dynamic changes of volatile compounds during the roasting process of Wuyi rock tea (Shuixian) integrating GC-IMS and GC&#xa0;&#xd7;&#xa0;GC-O-MS combined with machine learning.

Impact of Heat Treatment on the Allergenic Potential of Penaeus chinensis TM: A Comprehensive Analysis of Structural Changes, Molecular Dynamics, Digestibility, Allergenicity and Gut Microbiota Alterations.

IoT-enabled smart kitchen technologies and their impact on food storage, preparation, and culinary experiences: A systematic review.

Characterizing Panama Geisha coffee aromas: sensory and chemical analysis across roasting methods.

Factors associated with egg aversion after a negative oral food challenge result in children with egg allergies: A multicenter questionnaire survey in Japan.

Effect of prolonged cooking on pro-vitamin A levels of biofortified East African highland bananas.

Physical properties and structural modifications of myofibrillar gel prepared with Lycium barbarum polysaccharide under low-salt conditions and its application in Frankfurter sausage production.

Overlooked secondary toxicity of culinary solvothermal transformation products of pesticides.

Characterization of improved sugarcane wax-based oleogels based on bovine bone proteins and their application as solid fat substitutes in cookies.

Water-oil displacement in prefried potatoes during freezing-thawing and reheating: A simulation of the industrial prepared dishes supply chain.

Joint control and machine learning prediction of co-formation and kinetic profiles of typical hazardous Maillard reaction products by catechin treatment in air-fried potato chips.

Desensitizing mechanism of thermal processing on pumpkin seed protein: allergen structure alteration and immune reactions in mice.

Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours.

Protective role of cooked rice modified with complex enzymes on chronic disease in mice.

Towards circular food production systems: Identification of chemical, microbial, and physical food safety hazards in municipal sludge and excess aerobic biomass of the food industry.

Flavored Tobacco User Characteristics in U.S. young Adults: Wave 5 of the Population Assessment of Tobacco and Health Study.

The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traits.

Astral-based DIA proteomics explored the flavor enhancement mechanism of Chinese traditional smoked bacon by staphylococcal co-fermentation.

Multi-omics analysis of chemical composition variation among different muscle types in Hu lamb.

Impact of feeding age on cognitive impairment in mice with Disrupted-In-Schizophrenia 1 (Disc1) mutation under a high sucrose diet.

Evaluation of differences in volatile flavor compounds between liquid-state and solid-state fermented Tartary buckwheat by Monascus purpureus.

Health Foods Made from Medicinal Mushrooms: Innovative Recipes Created by an Italian Chef.

Cadmium telluride quantum dot-MXene composite-based electrochemical sensing platform for simultaneous determination of rutin and quercetin in foods.

Unlocking the Potential of Chia Intake in the Management of Metabolic Syndrome and its Risk Conditions: A Narrative Review.

Bioaccumulation of heavy metals in bean planting (Vigna unguiculata L. WALP) and evaluation of the potential risk to human consumption.

Elimination of patulin in apple juice using cysteine capped Fe3O4 nanoadsorbent.

Relations between sensory quality and spectral indices in brazilian arabica coffees.

Fast authentication of Indonesian ground-roasted Arabica coffee adulterated with roasted soybean by portable LED-based fluorescence spectroscopy and chemometrics analysis.

Microbial Food Safety Aspects Along the Supply Chain of African Indigenous Vegetables. A Case Study of Leaf Amaranth (Amaranthus spp.) in Kenya.

A novel bio-based time-temperature dependent colorimetric indicator film incorporated with Amaranthus leaf extract for beef freshness tracking.

Metabolome insights into nutrients and glucosinolates in broccoli and lacinato kale.

Evaluation of the resistance of Anisakis spp. larvae to products regularly used in the industry and households.

Active Learning Models to Screen Articles as Part of a Systematic Review of Literature on Digital Tools in Food Safety.

Describing the Die-Off of Generic Escherichia coli on Field-Grown Tomatoes in Virginia Using Nonlinear Inactivation Models.

Characterize the dynamic changes of volatile compounds during the roasting process of Wuyi rock tea (Shuixian) integrating GC-IMS and GC × GC-O-MS combined with machine learning.