Occurrence and risk assessment of citrinin in foodstuffs from the Spanish market.

Paula Ponz-Perelló, Paula Canet-Moragón, Paloma Arjona-Mudarra +2

Food research international (Ottawa, Ont.)

Citrinin is a mycotoxin classified by the European Food Safety Authority (EFSA) as a nephrotoxic compound. The main source of exposure to citrinin is through diet, specifically by the consumption of...

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2025Medical literatureDOI

Applications of metabolomic techniques to explore the diversity of phenolic compounds in pseudocereals: Effects of processing and health implications.

Ishika Jain, Deepika Kathuria, Maman Paul +1

Food research international (Ottawa, Ont.)

Pseudocereals such as amaranth, buckwheat, and quinoa are gaining attention for their exceptional nutritional profile and health-promoting properties. Unlike traditional cereals, pseudocereals are...

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Research Library

Occurrence and risk assessment of citrinin in foodstuffs from the Spanish market.

Applications of metabolomic techniques to explore the diversity of phenolic compounds in pseudocereals: Effects of processing and health implications.

Development of a csp-based RT-qPCR method for specific quantification of Bifidobacterium animalis by comparative genome analysis.

Microbial profiling of artisanal goat milk and cheese: Insights into virulence traits, metabolic activity, and biofilm formation.

Data-driven classification of packaged products commercialized in Uruguay: Insights for the debate on processed food classification systems.

Evaluation of the Protein Content and Variability of Olluco (Ullucus tuberosus Caldas): Implications for Its Revaluation as an Andean Food of High Nutritional Value.

Challenges and future perspectives in postharvest cold storage: technological review on sustainable and efficient cold storage of fresh produce.

A computationally driven screening-construction-mechanism strategy of magnetic molecularly imprinted polymers for aliphatic aldehydes detection.

Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition.

A large foodborne outbreak of Salmonella Typhimurium linked to b&#xe1;nh m&#xec;, Western Australia, 2024.

Effects of Tea Polysaccharides on the Quality and Digestive Properties of Fresh Wet Rice Noodles: Multivariate Analysis and Mechanistic Insights.

Unmasking Hidden Gluten: Evaluating the Compliance of Gluten-Free Products and Consumer Exposure in Lebanon.

Fatty acid composition of dairy products and their impact on atherogenicity and thrombogenicity.

Science-based safety assessment of genetically modified DP915635 maize.

Moisture Microenvironment-Regulating Electro spun Membranes for Extending Litchi Shelf Life.

The Health Benefits of Nutrients and Bioactive Compounds in Functional Foods and Beverages.

Roasting-Assisted Extrusion Efficiently Inhibits Lipolytic Enzymes and Degrades Antinutritional Factors in Pearl Millet (Pennisetum glaucum).

Determination of Triazole-Derived Fungicides in Fruits, Vegetables, and Their Products by Capillary Electrophoresis with Online Preconcentration Using Field-Amplified Sample Injection.

Chitosan and carboxymethyl chitosan nanocarriers enhance mango seed extract stability and antimicrobial activity to improve strawberry postharvest quality.

Determination of Fumonisins B1 and B2 in Food Matrices: Optimisation of a Liquid Chromatographic Method with Fluorescence Detection.

Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation.

Microbiota and Quality Indexes of Commercial Sauerkraut and Fermented Cucumbers.

Nutritional, antioxidant, and sensory properties of Ziziphus spina-christi fruit powder and its application in bakery products.

Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon.

Deoxynivalenol and Its Metabolites: Contamination, Metabolism, and Toxicity.

Glycaemic Impact of Low- and High-Glycaemic Index Carbohydrate Diets in Ultra-Endurance Athletes: Insights From Continuous Glucose Monitoring.

Postbiotics in the food industry: applications, delivery systems, and future perspectives.

Gradient curdlan@Zn/chitosan@curcumin composite films by interfacial co-precipitation for enhanced fruit preservation.

Detection of Penicillium-Toxins in Nuts Commercialized in Italy Through LC-MS/MS Analyses.

Tannins: A Promising Antidote to Mitigate the Harmful Effects of Aflatoxin B1 to Animals.

The research on the synergistic improvement of water retention capacity and eating quality of marinated pork meat by the combination of basic arginine and acidic aspartic acid.

Enhancing pork meat batter with curdlan gum-guar gum composite microgels: Impact of fat replacer on gel properties, water distribution, and sensory perception.

Determination of nutritional and mineral constituents and physical characteristics of Yubka kidney bean seeds from Talas region of Kyrgyzstan.

Profiling of Bioactive Compounds and Mineral Composition of Purple and Yellow Passion Fruit from Northeastern India: Nutritional Implications for Tribal Communities.

Increased severity of two concurrent Campylobacter jejuni clones causing large outbreaks, Denmark, July to October 2025.

Elemental concentration and spatial distribution of wild edible fruits and implications for dietary mineral intake in Ethiopia.

Evaluation of safety and health risk characterization of some baby foods in Ghana.

Defect-rich intermetallic Pt3Sn nanocrystals as colorimetric signal amplifiers for sensitive immunochromatographic detection of early-stage bacterial contamination.

Exploring Nutritional Quality and Environmental Impact of Canteen Menus and Meals in Institutional Settings: A Scoping Review.

The possible inhibition mechanism of low salt dry-curing on volatile flavor deterioration in refrigerated grass carp (Ctenopharyngodon idella) blocks: Metabolomics and microorganisms.

Smart-Sandwich: A Thin Flexible Sensing Device Based on an Agarose-Chitosan-Agarose (ACA) Triple-Layer Biofilm for Onsite Monitoring of Escherichia coli.

Prevalence of Escherichia coli 0157: H7 in chicken livers.

Effect of Cold Plasma and PEF Treatment on the Functional and Structural Properties of Starch

MICROBIAL DIVERSITY OF TRADITIONAL FERMENTED DAIRY PRODUCTS: SPECIES CHARACTERIZATION AND BIOTECHNOLOGICAL PROSPECTS FOR LAMB FERMENTATION

Functional and Nutritional Aspects of Modified Starches

IMPROVING THE TECHNOLOGY OF THE NATIONAL SOFT CHEESE MADE FROM A MIXTURE OF GOAT AND SHEEP'S MILK «KEREKU»

From field to flavour: Exploring the sensory profile of biofortified horticultural products

Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

Impact of Maltodextrin–Inulin Blends on the Physicochemical, Functional, and Technological Properties of Freeze‐Dried cape Gooseberry ( <i>Physalis peruviana</i> L.) and Pineapple ( <i>Ananas comosus</i> ) Juices

Refractance Window Drying: Technology and Product Quality Characteristics

A large foodborne outbreak of Salmonella Typhimurium linked to bánh mì, Western Australia, 2024.