Analysing celebrity and influencer marketing of food and beverages to adolescents on Instagram.

Rida Khan, Afifa Tanweer, L Suzanne Suggs

Public health nutrition

To assess the nutritional quality of foods and beverages (F&B) advertised to adolescents and analyse marketing techniques and persuasive appeals used by celebrities and influencers on Instagram....

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2025Medical literatureDOI

Knitting Organic Cage into Hyper Cross-Linked Polymers for the Efficient Capture of Fluoroquinolones in Pork Samples.

Shuofeng Li, Ying Zhao, Zhi Li +4

Analytical chemistry

Considering the ubiquitous presence and hazardous effects of fluoroquinolone antibiotics (FQs), developing efficient methods for their detection has become imperative to safeguard human health. In...

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Research Library

Analysing celebrity and influencer marketing of food and beverages to adolescents on Instagram.

Knitting Organic Cage into Hyper Cross-Linked Polymers for the Efficient Capture of Fluoroquinolones in Pork Samples.

Probiotic potential of 'lactobacilli' isolated from traditionally fermented Ethiopian honey wine (Tej).

Dual-plasmonic metals functionalized MXene synergistic enhanced SERS biosensor for sensitive and selective detection of S. aureus in milk.

Biological activities and application of Rosmarinus officinalis extract to improve the preservation and microbial qualities of some local meat products.

Stunning pigs with inert gases at low residual oxygen does not compromise meat quality.

Conventional cooked and raw dog diets: Swiss owners' risk perception and knowledge.

Evaluation and reinforcement of the physicochemical properties of hybrid meatball kung-wan partially replaced with rice protein.

Co-fermentation of non-Saccharomyces yeasts and Lactiplantibacillus plantarum for modifying physicochemical properties to alleviate stickiness and caking issues of jujube powder.

Efficacy of Ginkgo biloba extract in controlling patulin production by Penicillium expansum in sweet cherries.

Long-term storage (1-4 years) maintains nutritional value of wheat for geese: Metabolic energy and nutrient utilization.

Bioinspired chitosan coatings enhanced with bacterial cellulose nanocrystals and apple polyphenols for preservation of perishable fruits.

Harnessing Nanomaterials for Cutting-Edge Biosensing of Foodborne Bacterial Pathogens.

Exposure assessment model of Campylobacter concentration in United States broiler processing plants.

Waste cooking oils as a sustainable feedstock for bio-based application: A systematic review.

A review of human exposure to PFAS: substantial contribution from seafood.

Preparation of intelligent and active &#x3ba;-carrageenan-based packaging film incorporating bayberry anthocyanins and iron-doped carbon dots for fresh shrimp preservation.

Genetically modified Crops: Balancing safety, sustainability, and global security.

A rapid detection method for Escherichia coli O157:H7 and Salmonella Typhimurium in food based on the combination of loop-mediated isothermal amplification and hybridization chain reaction.

Radiation-induced priming: enhancing the nutritional, medicinal, and antioxidant properties of sesame sprouts.

Antimicrobial resistance and climate change in the One Health food safety paradigm: A global perspective.

[Simultaneous detection of 34 pesticide and metabolite residues in vegetables and fruits using improved QuEChERS-gas chromatography-tandem mass spectrometry with carboxylated multi-walled carbon nanotubes].

Awareness and associated factors of prepackaged food nutrition labels by college students in China: a cross-sectional study.

Exploring Plant Agro-Industrial By-Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological Properties.

Contamination With Antimicrobial-Resistant Escherichia coli, Salmonella, and Enterococcus in Raw Meat-Based Diets for Pets.

Lactiplantibacillus pentosus YXJ 1401 combats multidrug-resistant Salmonella Enteritidis: Antibacterial activity, dairy preservation, and metabolomics.

Concurrent Cryptosporidium parvum outbreaks: molecular characterisation supporting epidemiological investigations leads to identification of different implicated food items, Sweden, 2019.

Pullulan electrospun nanofibers; from food packaging to encapsulation and delivery of bioactive compounds.

Assessment of knowledge, attitude and practice of mothers/caregivers on mycotoxin contamination of infants and young children porridge in the Democratic Republic of Congo.

Development of a novel genome exponential amplification reaction (GEAR) assay for rapid and ultrasensitive detection of Salmonella.

Preparation of gellan gum-based layer-by-layer assembled indicator films with flame retardant, hydrophobic, and antimicrobial properties for freshness monitoring of chicken breast meat.

Multivariate analysis of structural and functional properties of soluble dietary fiber from corn bran using different modification methods.

Development of sustainable active smart Fe-CIT/PVA nanocomposite-based films for monitoring shrimp freshness.

Microwave-assisted growth of Ag nanoparticles on Ti3CNTx MXene for antibacterial food packaging.

[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil].

Recent Advances in Fluorescent Detection of Pesticides in Environmental and Food Matrices: From Molecular Probes to Nanoparticle-Based Sensors.

Early changes in exosomal microRNAs after a one-week low-calorie diet predict sustained glycaemic and weight outcomes in patients with type 2 diabetes.

Food Safety Standards Requirement Setting and GAP Audit Program Acceptance Decision-making by U.S. Buyers.

Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice bran.

Control of flavor formation in fish sauce by a rationally designed sunlight-mimicking system on regulating microbial communities.

Risk of malnutrition, food insecurity, dietary quality, and associated factors among Malawian older adults at hospital admission: a cross-sectional study.

Synthesis of high-affinity fluorine-functionalized covalent organic framework/graphene oxide by one-pot method for rapid shaker-assisted dispersive filter extraction of fluorine-containing pesticides in medicinal and edible homologous foods.

Detection of H9N2 Avian Influenza Virus in commercial raw meat-based diets for dogs and cats in South Korea.

Antioxidant and Microbiological Status of Raw Human Milk Stored Long-Term Under Hyperbaric Conditions Compared with Frozen Pasteurized Milk.

Effects of Backslopping on Yeast Diversity and the Volatile Profile of Tarhana.

Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours.

Type B Trichothecenes in Grain-Based Foods: Method Validation and Analysis of Convenience Survey Samples.

The correlation between PURE healthy diet and premature coronary artery disease: Iran premature coronary artery disease (IPAD) study.

Microbial Quality of Leafy Greens Grown Under Soilless Production Systems.

MOF-based ratiometric fluorescent biosensors for selective and sensitive detection of hydrogen sulfide in food products.

Preparation of intelligent and active κ-carrageenan-based packaging film incorporating bayberry anthocyanins and iron-doped carbon dots for fresh shrimp preservation.