Structural characteristics determining starch digestibility in cooked rice complexed with an emulsion formulation.

Masatsugu Tamura, Akira Fujimoto, Rika Kitamura +4

Food chemistry

To evaluate the effects of structural characteristics on amylose-lipid complex (ALC) formation and the starch digestibility of cooked rice grains with the addition of 0, 5, 10, and 20 %...

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2025Medical literatureDOI

Impact of reformulated baked goods interventions on cardiometabolic health: a systematic review and meta-analysis of controlled trials.

Aishat M Momodu, Ada L Garcia, Emilie Combet

Critical reviews in food science and nutrition

This systematic review and meta-analysis investigated the impact of reformulated baked goods on cardiometabolic markers. Randomized and non-randomized controlled trials that assessed the impact of...

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Research Library

Structural characteristics determining starch digestibility in cooked rice complexed with an emulsion formulation.

Impact of reformulated baked goods interventions on cardiometabolic health: a systematic review and meta-analysis of controlled trials.

Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours.

Health risk assessment of polycyclic aromatic hydrocarbon compounds (PAHs) in grilled meats in Zahedan city of Iran.

Characterization of Antimicrobial Use and Detection of Antimicrobial Residues in Bulk Tank Milk From Specialized Dairy Herds in Antioquia, Colombia.

Type B Trichothecenes in Grain-Based Foods: Method Validation and Analysis of Convenience Survey Samples.

The correlation between PURE healthy diet and premature coronary artery disease: Iran premature coronary artery disease (IPAD) study.

Preparation and Characterization of Nanostructured Lipid Carriers for Epigallocatechin Gallate, and Their Application in the Antioxidant Preservation of Peanut Oil.

A generalized chemical kinetics explains heterocyclic amine formation in high-temperature processed meats.

Nutrient profiling and degree of food processing of child-targeted packaged foods in T&#xfc;rkiye: An urgent call for policy action.

A streamlined lateral flow immunoassay for S. typhimurium using intrinsically multifunctional magnetic nanoprobes for capture, enrichment, and signal amplification.

Carboxymethyl chitosan-based multifunctional films combined with tea polyphenols and copper oxide nanoparticles for promising food packaging capabilities.

Prevalence, Antibiotic Resistance, and Biofilm Formation of&#xa0;Proteus mirabilis in Dairy Products: Implications for Veterinary and Public Health.

Optimizing Salmonella Recovery From Commercial Poultry Environmental Samples With Selective Preenrichment.

Associations between adherence to Japanese food guide spinning top and nutrient density, climate impacts, and monetary cost: findings from the Saitama Prefecture Nutrition Survey 2017.

Techno-Functional and Structural Characteristics of Coprecipitates and Protein Mixtures: A Review.

Cooked Bean (Phaseolus vulgaris L.) Consumption Alters Bile Acid Metabolism in a Mouse Model of Diet-Induced Metabolic Dysfunction: Proof-of-Concept Investigation.

Understanding the formation and mitigation of chloropropanol esters during traditional Chinese cooking using a lipase hydrolysis-based method.

Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana.

Impact of various surfactants on the properties of fucoidan-based biopolymer films extracted from brown seaweed (Padina boergesenii) for active food packaging.

Microbial Quality of Leafy Greens Grown Under Soilless Production Systems.

MOF-based ratiometric fluorescent biosensors for selective and sensitive detection of hydrogen sulfide in food products.

Decoding the aroma changes of stir-fried shredded potatoes with different soy sauces using thermal desorption combined with gas chromatography-mass spectrometry and sensory evaluation.

Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of Lemnoideae as Human Food.

Integrated assessment of heavy metal contamination and health risks in irrigation water, soil, and vegetables along the Dankran River, Bekwai Municipality, Ghana.

Development of Soy Protein Isolate-Based Antimicrobial Edible Film Enhanced With Sage Essential Oil in Fresh Kashar Cheese Coating.

Comparison of potentially toxic elements (PTEs) and organochlorine pesticides (OCPs) levels in Rutilus rutilus (Linnaeus, 1758) sampled from different reservoirs in terms of human health risk due to consumption.

MOF/COF hybrid adsorbents enable rapid and efficient pyrethroid extraction from eggplant via pH-salt-independent DSPE-HPLC for food safety analysis.

Cadmium in fertilisers used for cacao production: a case study in Colombia.

Immobilization of trypsin on resin-carriers: A novel strategy to realize controlled hydrolysis and enhance the foaming properties of pasteurized and frozen-thawed egg white.

Online RCT of Added-Sugar Warning Labels and Spanish-English Label Education.

Microplastic-Mediated Heavy Metal Uptake in Lettuce (Lactuca sativa L.): Implications for Food Safety and Agricultural Sustainability.

Baneh gum/PVA-based novel smart packaging films and elongated turnip anthocyanins for chicken wings spoilage on-site monitoring.

Effect of postharvest melatonin and salicylic acid applications on quality characteristics and primary and secondary metabolite physiology of tomato fruits.

Heavy metal transitions from cooking utensils to different solutions.

Magnetic solid phase microextraction of cadmium in water and food samples on Escherichia coli immobilized to magnetic conductive carbon black (Vulcan XC-72) prior to its determination by flame atomic absorption spectrometry.

Exploiting silver ions' antimicrobial properties for colorimetric detection of Salmonella via suppressed formation of Au@Ag nanorods.

Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes.

Smartphone-integrated chameleon ratiometric lanthanide MOF sensor: Semi-quantitative fluorescence for real-time biomarker discrimination in complex environment and foods.

Fabrication and characterization of laurel (laurus nobilis) essential oil nanoemulsion stabilized by sodium caseinate/modified &#x3b1;-cyclodextrin.

Investigating the Dynamics of Salmonella Contamination During Commercial Pork Harvest Using Qualitative and Quantitative Detection Methods.

Deodorization mechanism of the main aroma compounds on the fishy odor in boiled fish during heating.

Molecular detection and genetic relatedness of enteric bacteria from Iraqi dairy products.

Assessing the Potential for Human Pathogen Contamination of Agricultural Fields by Dust From Animal Feeding Operations.

Valorization of cassava starch waste for multifunctional packaging: Optimizing antimicrobial, thermal, mechanical, and functional performance through nutmeg essential oil integration.

Lotus-leaf-bioinspired biomass-based films for intelligent /active packaging.

Tracing antibiotics in food through dual-mode ratiometric luminescence core-shell nanoparticles.

[Study and Interlaboratory Validation of Simultaneous LC-MS/MS Method for Food Allergens Using Model Processed Foods].

[Correlation between Campylobacter Counts in Cecal Contents of Broilers and Those in Chicken Meat].

[Effect of the Scattering of Measured Values of Sample on the Concentration Estimation].

Nutrient profiling and degree of food processing of child-targeted packaged foods in Türkiye: An urgent call for policy action.

Prevalence, Antibiotic Resistance, and Biofilm Formation of Proteus mirabilis in Dairy Products: Implications for Veterinary and Public Health.

Fabrication and characterization of laurel (laurus nobilis) essential oil nanoemulsion stabilized by sodium caseinate/modified α-cyclodextrin.