Exploring the factors contributing to texture loss in lentil cv. Anicia during cooking.

Guilhem Maillard, Guy Della Valle, Camille Alvarado +7

Food chemistry

Lentils are gaining attention with the rise of plant-based diets, yet their consumption remains limited, partly due to poor canning quality. To identify the factors affecting canning performance in...

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2025Medical literatureDOI

Impact of pre-treatments and processing methods on the nutritional, techno-functional, and bioactive properties of lupine (Lupinus albus) flour.

Claudilane Martins Pontes, Alane Maia da Hora, Lucas Pontes Leal +6

Food chemistry

This study evaluated maceration as a pre-treatment combined with various processing methods-immersion (C), pressure cooking (Pr), microwave heating (Mw), and germination (G)-on lupine flour. C2...

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Research Library

Exploring the factors contributing to texture loss in lentil cv. Anicia during cooking.

Impact of pre-treatments and processing methods on the nutritional, techno-functional, and bioactive properties of lupine (Lupinus albus) flour.

Widely targeted metabolomics and GC-IMS reveal flavor and metabolite variations in Rex and Hyla rabbit meat under different cooking methods.

Effects of soy protein isolate interaction with brown rice starch on the multiscale structure of brown rice bread.

Multivariate analysis of structural and functional properties of soluble dietary fiber from corn bran using different modification methods.

Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets.

Exogenous melatonin preserves quality and inhibits browning of fresh-cut feijoa through regulation of oxidative stress and phenylpropanoid metabolism during cold storage.

Oyster cooking practices in the United States-based restaurants-A survey.

A multifunctional nanozyme hydrogel film with antibacterial and antioxidant activity for fruit packaging and freshness preservation.

Implementing marker covariates and multi-trait genomic selection models to improve grain milling, appearance, cooking, and edible quality in rice (Oryza sativa L.).

Effects of microemulsions of Ocimum basilicum essential oil on the cooking quality of snakehead (Channa argus) under different impregnation methods.

Sugar content and health risk assessment in freshly made sugary commercial beverages: A cross-sectional study.

Breathing in danger: unveiling cooking fuel transitions in India and alarming effect of household air pollution on under-five children's health.

The influence of the film formation process on the properties of nanocellulose-lignin nanoparticle films: Casting versus filtration.

Impact of various surfactants on the properties of fucoidan-based biopolymer films extracted from brown seaweed (Padina boergesenii) for active food packaging.

Fostering sustainability: Enzymatic modeling of juice production pomace for advancing innovative ingredients in non-dairy infant food applications.

An electrochemical aptamer-based sensor for detection of aminoglycosides in milk: addressing practical challenges.

Starch/Agar Blend Film With Polyphenolic Extract From Sargassum Polycystum: Film Properties and Effect of Coatings on Quality of Bananas.

Evaluation of antioxidant properties and nutritional composition of purslane (Portulaca oleracea) from arid regions.

Washing Chicken Carcasses With Water Proves Unreliable as a Means of Reducing Bacterial Contamination in Unhygienic Market Conditions in Burkina Faso.

Foodborne metal(loid) contamination from coastal petrochemical industrial zone to countryside and urban zones: Spatial distribution and public health implications.

Identification and quantification of intentionally and non-intentionally added substances occurring from biodegradable food packaging: A review.

Exploring the quality changes of carp roes: perspective from flavor characteristics and microstructure.

Improved cooking quality and reduced in vitro digestibility in germinated highland barley noodles through synergistic modification with guar gum and Na2CO3.

Comparative analysis of flavor profiles in Chinese hybrid hazelnut (Corylus heterophylla &#xd7; Corylus avellana) under different roasting conditions using HS-SPME-GC-MS and UPLC-MS/MS.

Zearalenone: Contamination, Biological Characterization, and Mechanism of Enzymatic Degradation in Food.

Microplasma Optical Emission Spectrometry with MWCNT-Assisted Extraction and Ultrasonic Nebulization-Enhanced Photochemical Vapor Generation for Sensitive Determination of Trace Heavy Metals in Seafood.

Food technologies for space missions.

Persistent organic pollutants in food systems: A comparative study across four contrasting socio-ecosystems: Portugal, Senegal, French Guiana, and Guadeloupe.

Household solid fuel use heightens the risk of dual sensory impairment in middle-aged and older Chinese adults.

From Soil to Table: A Comprehensive Review of Selenium-Fortified Foods.

Temperature Drives Microbial Dynamics during the ripening of Serrano Artisanal Cheese.

Histatin 5 affected the tenderness of braised beef by regulating calpain-2 activity in semimembranosus muscle during aging post-slaughter.

Uncovering milk quality in local sheep breeds: From bioactive constituents to genetics.

Engineering microbial exopolysaccharides for food applications.

Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens.

Application of MALDI-TOF MS-based peptidome profiling for the identification of Bacillus cereus, Staphylococcus aureus, and Escherichia coli in single and mixed inoculum.

Exploring the Potential of Lupin (Lupinus angustifolius) Flour-Based Ingredients in Developing High Moisture Meat Analogues.

Microplastic-Mediated Heavy Metal Uptake in Lettuce (Lactuca sativa L.): Implications for Food Safety and Agricultural Sustainability.

Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food.

Antibiotic susceptibility patterns of Salmonella isolates from clinical, food, and environmental sources in Addis Ababa and surrounding towns, Ethiopia.

Semisynthesis of Stable Isotope-Labeled Ergot Alkaloids for HPLC-MS/MS Analysis.

Moniliformin in cereal grains available in the Japanese market.

Recent Advances in Gluten-Based Active and Intelligent Food Packaging: A Review.

Spectroscopy grains, beer composition and safety.

Whole Genome Sequencing-Based Taxonomic Identification of Dulcitol-Positive Cronobacter dublinensis subsp. beijingensis subsp. nov. and Cronobacter dublinensis subsp. infanticibi subsp. nov. from Infant Cereals in China.

Multifaceted Applications of Carbon Dots in the Postharvest Treatment of Horticultural Products.

Bioconversion of Deoxynivalenol-Contaminated Feed by Yellow Mealworm (Tenebrio molitor) Larvae in the Production of Biomass Intended for Feed Purposes.

Antibacterial activity and action mechanism of a novel chitosan oligosaccharide-hydroxypyridinone conjugate and its application in shrimp preservation.

Engineering gold nanoparticles aggregation in acrylate hydrogel-photopolymers for SERS-based on-site highly sensitive dimethoate detection on olives.

Comparative analysis of flavor profiles in Chinese hybrid hazelnut (Corylus heterophylla × Corylus avellana) under different roasting conditions using HS-SPME-GC-MS and UPLC-MS/MS.