Development of potential processing technologies for germinated edible seeds and their applications in food: a comprehensive review.

Gaoji Yang, Dingting Zhou, Dongsheng Hu +3

Critical reviews in food science and nutrition

Germinated edible seeds have garnered increasing consumer attentions due to their rich nutritional contents and potential health benefits. However, improper post-harvest processing conditions can...

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2025Medical literatureDOI

Integrated assessment of heavy metal contamination and health risks in irrigation water, soil, and vegetables along the Dankran River, Bekwai Municipality, Ghana.

Julius Asamoah-Ntow, Sampson Kofi Kyei, David Azanu +1

Chemosphere

Industrial operations release significant amounts of pollutants into the ecosystem, introducing potential threats to both humans and wildlife. The study examined water contamination in the Bekwai...

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Research Library

Development of potential processing technologies for germinated edible seeds and their applications in food: a comprehensive review.

Integrated assessment of heavy metal contamination and health risks in irrigation water, soil, and vegetables along the Dankran River, Bekwai Municipality, Ghana.

Health risk assessment of heavy metals in imported frozen bovine meat and organs marketed in Sohag, Egypt.

Effect of high hydrostatic pressure on physicochemical and digestive properties of catechin-chestnut starch complexes.

Effects of Different Cooking Methods on Cd Content and Health Risk Assessment of Cabbage Under Cd Stress.

Comparative analysis of nutrition quality and volatile compounds in mature European and Asian red pears.

A novel green &#x3bc;SPE platform based on magnetic Fe&#x2083;O&#x2084;-activated carbon and deep eutectic solvents for ultrasensitive determination of rhodamine B in aqueous and food matrices.

Enhancing the nutritional value of fava beans: Challenges and emerging strategies for minimization of antinutrients.

Household fuel use and motoric cognitive risk syndrome among older adults: Evidence from cohort study and life course analysis.

A review of reducing oil absorption in flour-based fried foods using wheat protein, starch, and dietary fiber: mechanisms and applications.

Macromolecular networks interactions in wheat flour dough matrices during mixing and thermal treatment: A review.

Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef - Development and validation of critical control surface.

Associations of solid fuel exposure and kitchen ventilation with mental disorders in rural areas: Evidence from a prospective cohort study.

Hemp containing breads: Cannabinoid content, profiles, and thermal stability during baking.

Optimising humidity-triggered spontaneous SO2 releasing devices for intelligent packaging of table grapes during cold storage.

External Validity in an Instrumental Variable Setting.

Effect of Heat Processing on Major Psychoactive Compounds and Total Phenolic Content in Psychotropic Plants: Cannabis (Cannabis Sativa) and Kratom (Mitragyna Speciosa) Leaves.

Release of Nanoplastics from Polypropylene Food Containers into Hot and Cold Water.

Heat resistance of bacterial spores isolated from plant-based matrices: Consequences for food safety and quality.

Rapid detection of Fructilactobacillus sanfranciscensis in sourdough by lateral flow immunochromatographic assay.

Sporulation and implications for composting food waste.

Green technology for glycemic control: developing rice starch-red rice bran polyphenol complexes through ultrasonication and freeze-thaw treatment.

Preparation of sodium alginate/sodium carboxymethyl cellulose composite coating film and evaluation of its effects on mango preservation.

Challenges in quality and safety analysis of fresh chili and powder thereof.

Method validation and analysis of halogenated natural products (HNPs) in seafood samples.

A Comparative Study of the Fatty Acid Profile of Non-Edible and Edible Tissues of Raw and Processed Common Octopus (Octopus vulgaris).

Quantitative determination of salbutamol residues using a fluorescence immunochromatography assay.

Development of dual-dummy template molecularly imprinted polymer embedded with Ag nanoparticles for sensitive and selective detection of fumonisin B1 using surface-enhanced Raman spectroscopy.

Enhancing the Quality of Gluten-Free Noodles Through Taro Pulp Supplementation: Effects of Pulping Time and Addition Levels.

Effect of Incorporation of Mix Probiotic Culture in Sodium Alginate Film Characteristics: Antimicrobial, Physiochemical, Mechanical, and Barrier Properties.

Time-resolved fluorescent lateral flow assay combined with PCR for quantitatively detecting Colla Corii Asini adulteration.

Performance of composite blends comprising date fruit (Phoenix dactylifera L.) insoluble fibers, pea and wheat proteins to structure hybrid meat analogue.

Curcumin&#x2011;sodium alginate-polyvinyl alcohol pH-indicating composite film for shrimp freshness monitoring.

Edible Tubers as a Source of Bioactive Compounds in Baked Goods: Benefits and Drawbacks.

Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal.

Indigenous aseel chicken-derived probiotics as biofactories of antifungal metabolites to control mycotoxin contamination in poultry feed.

Preparation of high nutritional value biscuits from germinated chickpea, carrot, and turmeric rhizomes powder.

Bioactive nanoliposome-encapsulated chicken collagen hydrolysate integrated into gelatin-alginate films for antioxidant and antimicrobial meat packaging.

Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment.

Determination of vitamin D3 (cholecalciferol) in wheat flour using a solid-liquid extraction and liquid chromatography-tandem mass spectrometry (LC-MS/MS).

Soybean cultivation in lowlands and highlands: production parameters, quality and technological properties of proteins.

Sustainable Protein Innovation: Evaluating Locust Protein Powder as a Meat Alternative in Emulsified Chicken Meatballs.

Performance on a novel-designed dual-fuel advanced cookstove.

Effects of deacetylated konjac glucomannan on the quality, retrogradation and digestion properties of instant black highland barley rice.

Machine learning for polycyclic aromatic hydrocarbons analysis in roasted lamb: new insights from spectral and chemical data.

Inulin-Driven Preservation in Frozen Chicken Nuggets: Harnessing Multi-Method Freezing and Storage.

Impact of reformulated baked goods interventions on cardiometabolic health: a systematic review and meta-analysis of controlled trials.

Health risk assessment of polycyclic aromatic hydrocarbon compounds (PAHs) in grilled meats in Zahedan city of Iran.

A generalized chemical kinetics explains heterocyclic amine formation in high-temperature processed meats.

Cooked Bean (Phaseolus vulgaris L.) Consumption Alters Bile Acid Metabolism in a Mouse Model of Diet-Induced Metabolic Dysfunction: Proof-of-Concept Investigation.

A novel green μSPE platform based on magnetic Fe₃O₄-activated carbon and deep eutectic solvents for ultrasensitive determination of rhodamine B in aqueous and food matrices.

Curcumin‑sodium alginate-polyvinyl alcohol pH-indicating composite film for shrimp freshness monitoring.