Humidity-responsive release of E-2-Hexenal based on Michael addition reaction for berry spoilage control.

Jiali Wang, Zisheng Luo, Rouwang Jiang +7

Food research international (Ottawa, Ont.)

Plants emit volatile compounds to defend against pathogens, and applying this mechanism in perishable food supply chains enhances preservation, safety, and sustainability. Here, we synthesized a...

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2025Medical literatureDOI

Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment.

Anna Łepecka, Piotr Szymański, Anna Okoń

PloS one

Oxidative stress is a condition in which the body loses balance between the production of free radicals and the body's ability to neutralize them. The role of antioxidants is to protect cells and...

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Research Library

Humidity-responsive release of E-2-Hexenal based on Michael addition reaction for berry spoilage control.

Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment.

Determination of vitamin D3 (cholecalciferol) in wheat flour using a solid-liquid extraction and liquid chromatography-tandem mass spectrometry (LC-MS/MS).

A Review of Research Progress on the Microbial or Enzymatic Degradation and Mechanism of Aflatoxin B1.

The underexplored pulmonary toxicity of pyrrolizidine alkaloids: Emerging hazard from food contamination.

Preparation and Characterization of Nanostructured Lipid Carriers for Epigallocatechin Gallate, and Their Application in the Antioxidant Preservation of Peanut Oil.

Nutrient profiling and degree of food processing of child-targeted packaged foods in T&#xfc;rkiye: An urgent call for policy action.

Associations between adherence to Japanese food guide spinning top and nutrient density, climate impacts, and monetary cost: findings from the Saitama Prefecture Nutrition Survey 2017.

Online RCT of Added-Sugar Warning Labels and Spanish-English Label Education.

Effect of postharvest melatonin and salicylic acid applications on quality characteristics and primary and secondary metabolite physiology of tomato fruits.

Magnetic solid phase microextraction of cadmium in water and food samples on Escherichia coli immobilized to magnetic conductive carbon black (Vulcan XC-72) prior to its determination by flame atomic absorption spectrometry.

Nondestructive and Rapid Detection of Foodborne Pathogens in Foodstuffs Using Au Nanocluster-Sensitized WO3 Gas Sensors.

Mycotoxins in apples and apple products: Analytical methods, natural occurrence, and risk assessment.

Polysaccharide-based Janus materials: classification, multiscale structure, and applications in the food industry.

Immature dates as a sustainable sugar substitute in functional confection: effects on product characteristics and shelf stability.

Development of a Novel Probiotic Strain with Digestion Functionality, Lacticaseibacillus paracasei JL32-5 from Chorizo.

Selected nutritional properties of Ganoderma lucidum and substrate degradation during multi-cycle reuse with hazelnut branch waste.

[Evaluation of Decontamination Methods using Peracetic Acid for Shiga Toxin-producing Escherichia coli on the Surface of Beef Sub-primal Cuts].

Selective and Sensitive Fluorescent Detection of Cyanide Ions and their Estimation in a Highly Alkaline Medium.

Quantification of four arsenic species in dried seafood via pressure tank-assisted extraction with HPLC-AFS.

Lactic acid bacteria and related strains isolated from Hibiscus sabdariffa L. calyces: from isolation to evaluation of technological potential.

Antioxidant coatings with selenium nanoparticles, stabilized by chitosan and nanocellulose, for active paper packaging.

Cumulative dietary risk assessment of pesticide residues concerning craniofacial alterations in Serbia through fruits and vegetable intake.

Control of biofilm from single and multispecies bacteria associated with food spoilage using metabolite of Streptomyces sp. KP110 and Pseudomonas fluorescens JB 3B.

Novel core-shell pullulan-gelatin-zein nanofiber films loaded with nanochitin-nisin complexes for antibacterial food packaging: Custom development and physicochemical properties.

Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage.

Halogenated flame retardants contamination in Chinese teas: levels, sources, and human exposure.

Efficacious paper-based colorimetric detection of bacterial contamination in vegetables utilizing indicator dyes and machine learning.

A Microfluidic Approach for Profiling Total Nitrogen Content in Age-Specific Nutritional Formulas Using Microchip Gel Electrophoresis.

Mitigating Gluten Cross-Contact in Shared Frying Oil through Passive and Active Filtration.

The Southern Hemisphere yeast frontier: from nature dwellers to accomplished fermenters.

Genomic and phenotypic analysis of virulence, antimicrobial resistance, and transmission routes of Vibrio vulnificus from food and clinical sources in China.

Fluorescent biosensors for the detection of foodborne pathogenic bacteria in food: a comprehensive review.

Development of a novel rapid visual LAMP platform for detection of methicillin-resistant Staphylococcus aureus (MRSA) in food.

Effects of Origin, Processing, and Refining Technologies on Antioxidant Phytochemicals in Vegetable Oils.

Contamination Characteristics of 21 PFAS in Shellfish and Crustaceans of Zhejiang Province and Exposure Risk Assessment for Adult Dietary Consumers.

Assessing zinc (Zn) accumulation and human health risks in vegetables grown in municipal solid waste-amended soil.

Ultrasensitive and rapid electrochemical detection of nitrite based on gold nanoparticles-poly(phenylboronic acid) modified electrode and I2/I- probe.

House Cricket (Acheta domesticus) and Spirulina (Arthrospira platensis) as Non-Conventional Sources of Nutrients and Bioactive Ingredients-Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins.

Melanin-Related Materials in Electrochemical Sensors for Monitoring the Environment and Food.

The effect of gamma irradiation on the stability of vitamin D in select finfish species.

RuBisCO-based protein and film from Rumex patience L.: Effects of green extraction and NADES plasticization on structural and functional properties.

Nanozyme-integrated CuS@f-CB composite based electrochemical sensor for ultrasensitive detection of L-tryptophan in biological and food matrices.

Moisture Microenvironment-Regulating Electro spun Membranes for Extending Litchi Shelf Life.

Controllable Synthesis of an Upconversion Metal-Organic Framework Core-Shell Hybrid for Highly Sensitive Fluorescence Detection of Dufulin in Crops and Fruits.

Selected hazardous elements in food: Chemical analysis including speciation and biological properties.

Comprehensive metabolomic and pharmacological analyses elucidate antioxidant mechanisms and flavor profiles associated with red pericarp color protein in cooked brown rice.

Protracted exposure to 134Cs and 137Cs gives substantial contribution to long-term thyroid absorbed dose after nuclear power plant accidents.

Impacts of the extent of pasteurization treatments on advanced glycation end-products in fish steaks: Initial heating, storage, and reheating.

Probabilistic dietary exposure and risk ranking of pesticides in peppers (Capsicum annuum): Regional and consumer group variability.

Nutrient profiling and degree of food processing of child-targeted packaged foods in Türkiye: An urgent call for policy action.