Antimicrobial resistance and climate change in the One Health food safety paradigm: A global perspective.

Pei Yee Woh, Man Chung Chau, Wenqian Wang

The Science of the total environment

Antimicrobial resistance (AMR) and climate change are two converging global health challenges that threaten food safety and public health. The One Health framework emphasizes the interconnectedness...

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2025Medical literatureDOI

[Simultaneous detection of 34 pesticide and metabolite residues in vegetables and fruits using improved QuEChERS-gas chromatography-tandem mass spectrometry with carboxylated multi-walled carbon nanotubes].

Xin-Zhong Zhang, Xue-Mei Wang, Jun Chen +4

Se pu = Chinese journal of chromatography

With the rapid advancement of industrialization， agricultural intensification， and urbanization， issues pertaining to environmental pollution and food safety have become...

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Research Library

Antimicrobial resistance and climate change in the One Health food safety paradigm: A global perspective.

[Simultaneous detection of 34 pesticide and metabolite residues in vegetables and fruits using improved QuEChERS-gas chromatography-tandem mass spectrometry with carboxylated multi-walled carbon nanotubes].

Copper-metalated COFs with oxidase-like activity for colorimetric glyphosate monitoring using a handheld device.

Nutritional evaluation of sorghum silage forage AGRI 002E in natura and ensiled with additives in the Tropics.

Cellulose cryogel microparticles increase gas permeation of carnauba wax-based edible coating for jujube preservation application.

Rosehip (Rosa rugosa) seed essential oil-loaded polyvinyl alcohol/carboxymethyl cellulose biocomposites for active packaging applications.

Application of a Deep Learning Model to Predict Liquid Chromatography Retention Times of Food Peptides Across Chromatographic Conditions.

Prevalence, Antibiotic Resistance, and Biofilm Formation of&#xa0;Proteus mirabilis in Dairy Products: Implications for Veterinary and Public Health.

Potential of near-infrared spectroscopy (NIRS) for prediction of acrylamide formation in French fries in the potato breeding process.

Optimizing Salmonella Recovery From Commercial Poultry Environmental Samples With Selective Preenrichment.

Characterization of pea composites and feasibility of heat-modulated meat analogs production.

Carcass chilling method and electrical stimulation effects on meat quality and color in lamb.

Melanin-Related Materials in Electrochemical Sensors for Monitoring the Environment and Food.

Food Safety Management in Primary Schools for Ethnic Groups in Northern Thailand: A PDCA-Based Evaluation.

Modification of gel properties of Meretrix meretrix (clam) with polysaccharides: physical characterization and interaction mechanism.

Detection of QTLs and Candidate Polymorphisms for Percentage of Oleic Acid Through GWAS and Post-GWAS Analysis in Japanese Black Beef.

Techno-Functional and Structural Characteristics of Coprecipitates and Protein Mixtures: A Review.

Effect of pingo on the characteristics of artisanal cheese during ripening: Lactic acid bacteria (matrix-assisted laser desorption/ionization time-of-flight mass spectrometry), microbiological, and physicochemical.

Impact of cooking knowledge refresher classes on improving the cooking skills of university students.

Microbial Quality of Leafy Greens Grown Under Soilless Production Systems.

Effects of Continuous High-Voltage Alternating Electric Field Treatment on the Color, Lipid Oxidation, and Myofibrillar Protein of Pork During Cold Storage.

MOF-based ratiometric fluorescent biosensors for selective and sensitive detection of hydrogen sulfide in food products.

Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of Lemnoideae as Human Food.

Comparison of High-Pressure and Normal-Pressure Stewing on Physicochemical and Structural Properties of Pork Bone Soup and Micro-Nanoparticles (MNPs) Inside.

Prediction of the digestibility and digestible energy content of hay for horses using an enzymatic degradability method.

Future horizons of Raman spectroscopy in food science: Emerging techniques and innovations for enhanced analysis.

Development of antifungal formulations using silver nanoparticles and natural antimicrobials for food preservation.

Antibacterial activity and action mechanism of a novel chitosan oligosaccharide-hydroxypyridinone conjugate and its application in shrimp preservation.

High-quantum Yield Carbon Dots as Selective Fluorescence Turn-off Probe for Bromate Detection in Food Samples Via Catalytic Oxidation Mechanism.

Self-Reported Attention to Positive Versus Negative Nutrients During Breakfast Cereal Selection Is Associated With Healthier Food Choice.

Nutritional profiling and sensory evaluation of hilsa Tenualosa Ilisha (Hamilton, 1822) eggs roe from three different locations of Bangladesh.

Multifaceted Applications of Carbon Dots in the Postharvest Treatment of Horticultural Products.

Recent Advances in Gluten-Based Active and Intelligent Food Packaging: A Review.

Moniliformin in cereal grains available in the Japanese market.

Ratiometric fluorescent covalent organic frameworks for rapid detection of nitrofurans in aquatic products.

Semisynthesis of Stable Isotope-Labeled Ergot Alkaloids for HPLC-MS/MS Analysis.

Development of Soy Protein Isolate-Based Antimicrobial Edible Film Enhanced With Sage Essential Oil in Fresh Kashar Cheese Coating.

Comparison of potentially toxic elements (PTEs) and organochlorine pesticides (OCPs) levels in Rutilus rutilus (Linnaeus, 1758) sampled from different reservoirs in terms of human health risk due to consumption.

Effect of different gluten additions on the structure and in vitro starch digestibility of extruded quinoa noodles.

MOF/COF hybrid adsorbents enable rapid and efficient pyrethroid extraction from eggplant via pH-salt-independent DSPE-HPLC for food safety analysis.

Cadmium in fertilisers used for cacao production: a case study in Colombia.

Immobilization of trypsin on resin-carriers: A novel strategy to realize controlled hydrolysis and enhance the foaming properties of pasteurized and frozen-thawed egg white.

Antibiotic susceptibility patterns of Salmonella isolates from clinical, food, and environmental sources in Addis Ababa and surrounding towns, Ethiopia.

Reinforcement of chitosan/ polyvinyl alcohol film by quercetin self-assembled nanocrystals for fresh meat preservation.

Exposure assessment of ochratoxin a using paired serum and 24-hour pooled urine samples from Japanese adults.

Rapid identification of high-viscosity rice soup quality using neutral desorption extractive electrospray ionization mass spectrometry.

Development of Bio-Based Active Film by the Functional Modification of Pig Collagen and Incorporated With Gallic Acid.

The Effect of Conventional and Microwave Frying on the Quality Characteristics of French Fries.

Metabolites and nutritional variations of phenotypic diversity in Kopyor coconut (Cocos nucifera L. var. Kopyor).

Valorization of peanut shell polyphenols as natural antioxidants for preserving silver carp mince during refrigerated storage.

Prevalence, Antibiotic Resistance, and Biofilm Formation of Proteus mirabilis in Dairy Products: Implications for Veterinary and Public Health.