Valorisation of carrot pomace for novel crispbread development using the potential of chia seeds (Salvia hispanica L.) as a texturising agent.

Aleksandra Rutyna, Sabina Galus

Food chemistry

Carrot pomace is a by-product derived from juice processing that offers a sustainable source of bioactive compounds such as carotenoids and phenolic compounds. This work has aimed to develop and...

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2025Medical literatureDOI

Simultaneous determination and residue levels of flonicamid, spirotetramat, and their seven metabolites in cottonseed under field conditions.

Qingyuan Yan, Jiye Hu

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

To determine the residue levels of flonicamid and its metabolites 4-trifluoromethylnicotinamide (TFNA-AM), 4-trifluoromethylnicotinic acid (TFNA), N-(4-trifluoromethylnicotinoyl) glycine (TFNG), and...

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Research Library

Valorisation of carrot pomace for novel crispbread development using the potential of chia seeds (Salvia hispanica L.) as a texturising agent.

Simultaneous determination and residue levels of flonicamid, spirotetramat, and their seven metabolites in cottonseed under field conditions.

Tracking diarrheagenic Escherichia coli throughout mozzarella cheese production: Identification of critical control points and sanitation gaps.

Prospects and challenges of using optical probes to detect cadaverine in assessing the freshness of animal-based foods.

Unraveling Genetic Diversity and Antibiotic Resistance Mechanisms in Citrobacter freundii Isolates From Meat Products: Implications for Food Safety and Public Health.

Effect of plastic packaging on lyophilized goulash and eggbarley with different types of meat.

Core-shell Au@4-MBA@Ag enhanced SERS immunochromatography for rapid and on-site detection of deoxynivalenol in animal feeds.

Colistin- and cefotaxime-resistant Shiga toxin-producing Escherichia coli (STEC) in buffalo meat.

Xyloglucan films from tamarind kernels reinforced with chemically modified cellulose nanospheres.

Gold nanoparticles hybridizing molybdenum disulfide nanosheets for sensitive surface-enhanced Raman scattering.

Enhancement of sensitivity in SPR detection of fipronil based on an Fe3O4@PDA signal amplification strategy.

Prevalence, antimicrobial resistance, and distribution of toxin genes in methicillin-resistant Staphylococcus aureus from retail meat and fruit and vegetable cuts in the United Arab Emirates.

Bio-reconstituted synergistic pectin-phenolic system from mandarin peels: COSMO-RS validated NADES extraction for multifunctional food packaging films.

Effects of Sanitation Practices on Microbial Dynamics in Meat Processing Environment.

Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs.

Long-term stability and properties of potato starch films plasticized with sugar-glycerol mixtures.

Children's and adolescents' responses to public health obesity policies and weight monitoring in England: A qualitative study.

Assessment of gross alpha, gross beta, 210Po, and 210Pb in rice and their associated health risks in Tamil Nadu, India: A baseline study.

Development of an analytical method for the quantification of bromoform in milk using gas chromatography-mass spectrometry.

An intelligent and active polyvinyl alcohol hydrogel packaging incorporating alizarin and Zn-MOF for shrimp freshness monitoring and preservation.

Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation.

[Preliminary quantitative risk assessment of non-typhoid Salmonella in raw chicken meat sold in Beijing in 2022].

[Risk assessment of important pathogens in instant foods based on swift quantitative microbiological risk assessments in Taizhou from 2015 to 2023].

Novel Food Safety Evaluation: Potentially Toxic Elements in Acheta domesticus (House Cricket) Reared on Seaweed-Enriched Diets.

Mycotoxin Contamination: Occurrence, Biotransformation, Pathogenic Mechanisms, and Strategies for Nutritional Intervention.

Assessing Dietary Consumption of Toxicant-Laden Foods and Beverages by Age and Ethnicity in California: Implications for Proposition 65.

Climate Change and Severe Drought Impact on Aflatoxins and Fungi in Brazil Nuts: A Molecular Approach.

Stirring enrichment/bio-proliferation dual-amplified photoelectrochemical phage biosensor for selective and sensitive detection of foodborne pathogens.

Effect of chitosan molecular weight on the stability and bioaccessibility of nanoemulsions for lycopene preservation.

Proximate, functional and sensory characteristics of blended yellow maize and hard-to-cook cowpea extruded snacks.

Nutritional Profile and Sensory Acceptance of Sourdough Breads Enriched With Ora-pro-n&#xf3;bis Leaf Powder.

Impact of Wheat Glu-B3 LMW-GS Allelic Variation on Dough and Noodle Quality: A Near-Isogenic Line Study Across Two-Background and Multi-Season.

Innovations in extruded products with improved nutritional quality.

Use of Innovative Kitchen Equipment Promotes Use of Locally-Sourced Foods in School Meals.

Exploiting silver ions' antimicrobial properties for colorimetric detection of Salmonella via suppressed formation of Au@Ag nanorods.

Smartphone-integrated chameleon ratiometric lanthanide MOF sensor: Semi-quantitative fluorescence for real-time biomarker discrimination in complex environment and foods.

Fabrication and characterization of laurel (laurus nobilis) essential oil nanoemulsion stabilized by sodium caseinate/modified &#x3b1;-cyclodextrin.

Investigating the Dynamics of Salmonella Contamination During Commercial Pork Harvest Using Qualitative and Quantitative Detection Methods.

Molecular detection and genetic relatedness of enteric bacteria from Iraqi dairy products.

Assessing the Potential for Human Pathogen Contamination of Agricultural Fields by Dust From Animal Feeding Operations.

Valorization of cassava starch waste for multifunctional packaging: Optimizing antimicrobial, thermal, mechanical, and functional performance through nutmeg essential oil integration.

Lotus-leaf-bioinspired biomass-based films for intelligent /active packaging.

Tracing antibiotics in food through dual-mode ratiometric luminescence core-shell nanoparticles.

From home garden to market: ethnobotanical insights from J&#x12b;n S&#x101;n Ji&#x1ce;o Agricultural Market, Baise City, Guangxi, China.

Antimicrobial resistance in raw cow's milk in Bwegera, Democratic Republic of the Congo: implications for food safety.

[Study and Interlaboratory Validation of Simultaneous LC-MS/MS Method for Food Allergens Using Model Processed Foods].

[Correlation between Campylobacter Counts in Cecal Contents of Broilers and Those in Chicken Meat].

[Effect of the Scattering of Measured Values of Sample on the Concentration Estimation].

Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics.

Evaluating the nutrition of Orthoptera and other insect prey for Weddell's saddleback tamarin (Leontocebus weddelli).

Nutritional Profile and Sensory Acceptance of Sourdough Breads Enriched With Ora-pro-nóbis Leaf Powder.

Fabrication and characterization of laurel (laurus nobilis) essential oil nanoemulsion stabilized by sodium caseinate/modified α-cyclodextrin.

From home garden to market: ethnobotanical insights from Jīn Sān Jiǎo Agricultural Market, Baise City, Guangxi, China.