Sand frying-induced assembly of coix seeds starch with oils into stable structures: A comprehensive investigation based on starch-lipid interaction.

Jianyi Wang, Xuelian You, Weihao Ke +3

International journal of biological macromolecules

Processing (Paozhi) is a pre-treatment step before the application of crude herbs in traditional Chinese medicine (TCM), which has been employed for centuries to regulating the functional properties...

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2025Medical literatureDOI

Multivariate curve resolution followed by partial least squares-discriminant analysis combined with Vis-NIR hyperspectral imaging for rice authentication.

Maryam Dehbasteh, Nima Naderi Tehrani, Hadi Parastar

Food research international (Ottawa, Ont.)

Rice serves as a staple food for nearly half the global population, especially in Asia, where it is a major agricultural commodity. Nonetheless, deceptive practices, like blending premium and...

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Research Library

Sand frying-induced assembly of coix seeds starch with oils into stable structures: A comprehensive investigation based on starch-lipid interaction.

Multivariate curve resolution followed by partial least squares-discriminant analysis combined with Vis-NIR hyperspectral imaging for rice authentication.

Unraveling the spoilage characteristics and mechanism of Bacillus spizizenii in spiced beef: Insights from in-situ and metabolomics analysis.

Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion.

Characteristics and nutrient profiles of foods and beverages on online food delivery systems.

Quality characteristics of frankfurters influenced by lard-based diacylglycerol containing catechin during storage at 4&#xa0;&#xb0;C.

Association between fine motor function and fundamental cooking skills in preschool-aged children.

Assessing the impact of limited and extended oven heating exposure on the stable hydrogen and oxygen isotopic composition of wheat-processed products with varying formulations.

Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia.

Effect of degrees of milling on the volatile compounds of cooked fragrant Simiao rice: differential volatiles obtained by GC-MS-based untargeted metabolomics.

Testing of a Culinary Medicine Intervention for Racially/Ethnically Diverse Adults With Type 2 Diabetes.

Formation of acrylamide in commercially available plant-based meat alternatives during domestic cooking.

Socioeconomic disparities in mortality from indoor air pollution: A multi-country study.

Effects of agronomical practices on potato growth, nutritional profile, and suitability for frying.

The Food Resources and Kitchen Skills intervention: Protocol of a randomized controlled trial.

Enhancing sensory acceptance of roasted flaxseeds: The role of degumming and roasting conditions.

Analysis of dynamic flavor changes of volatile and non-volatile fractions analysis of black qingke (Hordeum vulgare L. var. nudum Hook. f.) during steaming process.

Comparison of Changes in Sterol Content of Nuts After Roasting Using Conventional and Microwave Methods and After Storage.

Increasing nutrition knowledge and culinary skills in interprofessional healthcare students: an active learning pilot study.

Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approaches.

Association between the nutritional quality of Canadian packaged foods and their prices: an analysis across five food categories.

Specific recognition schemes based on structure-activity relationship: Aniline-functionalized carbon dots for the detection of pyrethroids in beef and environment.

Research on the traceability and transmission factors of Salmonella in the broiler production chain: A one health perspective.

Testing the influence of nutrient content claims and a health warning label on consumer perceptions of ready-to-drink alcoholic beverages: an online randomized experiment.

Innovations in the meat colloid science: Exploring the future of meat from the perspectives of sustainability, health, and personalization.

One-pot enzyme-free amplified detection of trace mercury contamination in aquatic products using mid-toehold-mediated-DNA Strand displacement.

Thirty years of the Baranyi and Roberts model: Predictions, precautions, risk assessment, and beyond.

Arsenic bioaccumulation in fish of the lower meghna river: Seasonal dynamics, species sensitivity, and public health implications.

Stability and degradation mechanism of (-)-epicatechin in thermal processing.

Effect of frozen storage duration on temporal dominance of sensations (TDS), chemical investigations and moisture distribution of roasted chicken wings.

A comparative study of freezing methods on quality of Atlantic Salmon: Refrigerator, liquid immersion, and magnetic field-assisted techniques.

Enhanced electrochemical detection of propyl gallate in foods using molybdenum diselenide decorated on graphitic carbon nitride modified electrode.

Assessment of Contamination and Compliance in Imported Spices, Herbs, Seasonings, Coffee, and Tea in the UAE.

Optimization of the detection of enteric viruses in mussels by real-time PCR / RT-PCR.

High-quantum Yield Carbon Dots as Selective Fluorescence Turn-off Probe for Bromate Detection in Food Samples Via Catalytic Oxidation Mechanism.

Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal.

Comparison of High-Pressure and Normal-Pressure Stewing on Physicochemical and Structural Properties of Pork Bone Soup and Micro-Nanoparticles (MNPs) Inside.

Effect of pingo on the characteristics of artisanal cheese during ripening: Lactic acid bacteria (matrix-assisted laser desorption/ionization time-of-flight mass spectrometry), microbiological, and physicochemical.

Detection of QTLs and Candidate Polymorphisms for Percentage of Oleic Acid Through GWAS and Post-GWAS Analysis in Japanese Black Beef.

Modification of gel properties of Meretrix meretrix (clam) with polysaccharides: physical characterization and interaction mechanism.

Aflatoxin Contamination and Aflatoxin-producing Strain Screening in Dried Red Chili Peppers From Different Origins.

Bio-based adhesives from spent coffee grounds: A sustainable pathway using medium chain length polyhydroxyalkanoates.

Assessments of farmers' knowledge and management of mycotoxin contamination in stored sorghum grains in North West Ethiopia.

Antibacterial activity and mechanism of novel phage endolysin lysSEP21 against dual-species biofilm of Salmonella and Escherichia coli and its application in food preservation.

Fluorescent detection of melamine in real samples using green-synthesized N-CQDs: A sustainable approach.

Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle.

Unveiling microplastic contamination in seafood: Source, fate, analytical methods, health impacts, mitigation strategies and scientometric trends.

Pollution profiles and human health risk assessment of BPA analogues in seafood from a Chinese coastal city.

Au@PdPt nanoparticles-based colorimetric and photothermal dual-mode lateral flow immunoassay for the sensitive detection of ofloxacin.

Advancements in biochar-based materials for decontamination and analytical detection of pesticides and mycotoxins in food.

Quality characteristics of frankfurters influenced by lard-based diacylglycerol containing catechin during storage at 4 °C.