Physical properties and structural modifications of myofibrillar gel prepared with Lycium barbarum polysaccharide under low-salt conditions and its application in Frankfurter sausage production.

Ziyuan Zhang, Yixin Zhang, Yasi Ah +5

Food chemistry

This study explored Lycium barbarum polysaccharide (LBP) on low-salt myofibrillar protein (MP) and Frankfurter sausages. Increasing LBP levels enhanced water-holding capacity, structural integrity,...

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2025Medical literatureDOI

Effect of prolonged cooking on pro-vitamin A levels of biofortified East African highland bananas.

Stephen Buah, Janefer Kiwummulo, Jean-Yves Paul +4

GM crops & food

Genetically modified East African highland bananas (EAHBs) with elevated levels of pro-vitamin A (pVA) have been developed to address vitamin A deficiency (VAD) in Uganda. The green, mature fruits of...

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Research Library

Physical properties and structural modifications of myofibrillar gel prepared with Lycium barbarum polysaccharide under low-salt conditions and its application in Frankfurter sausage production.

Effect of prolonged cooking on pro-vitamin A levels of biofortified East African highland bananas.

Factors associated with egg aversion after a negative oral food challenge result in children with egg allergies: A multicenter questionnaire survey in Japan.

Characterizing Panama Geisha coffee aromas: sensory and chemical analysis across roasting methods.

IoT-enabled smart kitchen technologies and their impact on food storage, preparation, and culinary experiences: A systematic review.

Impact of Heat Treatment on the Allergenic Potential of Penaeus chinensis TM: A Comprehensive Analysis of Structural Changes, Molecular Dynamics, Digestibility, Allergenicity and Gut Microbiota Alterations.

Characterize the dynamic changes of volatile compounds during the roasting process of Wuyi rock tea (Shuixian) integrating GC-IMS and GC&#xa0;&#xd7;&#xa0;GC-O-MS combined with machine learning.

Association between outdoor and indoor air pollutant exposure and depression among middle-aged and older adults in China.

Reinforcement of chitosan/ polyvinyl alcohol film by quercetin self-assembled nanocrystals for fresh meat preservation.

Dual network construction strategy of starch and calcium alginate to prepare tapioca pearls with efficiently embedded gamma-aminobutyric acid.

Exposure assessment of ochratoxin a using paired serum and 24-hour pooled urine samples from Japanese adults.

Rapid identification of high-viscosity rice soup quality using neutral desorption extractive electrospray ionization mass spectrometry.

Development of Bio-Based Active Film by the Functional Modification of Pig Collagen and Incorporated With Gallic Acid.

The Effect of Conventional and Microwave Frying on the Quality Characteristics of French Fries.

Metabolites and nutritional variations of phenotypic diversity in Kopyor coconut (Cocos nucifera L. var. Kopyor).

Valorization of peanut shell polyphenols as natural antioxidants for preserving silver carp mince during refrigerated storage.

Effects of Sesame and Cinnamon extract on physicochemical characteristics, oxidative stability, and antimicrobial activity in fresh poultry meatballs at refrigerated storage.

The King Tuber Medicinal Mushroom Pleurotus tuberregium (Agaricomycetes): A Review on Nutritional Composition, Phytochemistry, Pharmacological Activities, and Toxicity Profile.

Impact of particle structure on the storage stability and release kinetics of essential oil encapsulated in shellac particle for high-barrier paper coatings for food packaging applications.

Multifunctional chitosan-based bioactive films incorporated with Jaboticaba pomace extract for sustainable pork preservation.

Insights into the interaction of tris (2,4-di-tert-butyl phenyl) phosphite (I 168) and its metabolites (24DP) with pepsin: Enzyme inhibition, structural impacts, and antioxidant interference.

Impact of pre-treatments and processing methods on the nutritional, techno-functional, and bioactive properties of lupine (Lupinus albus) flour.

Widely targeted metabolomics and GC-IMS reveal flavor and metabolite variations in Rex and Hyla rabbit meat under different cooking methods.

Probabilistic dietary exposure and risk ranking of pesticides in peppers (Capsicum annuum): Regional and consumer group variability.

Determination of nutritional and mineral constituents and physical characteristics of Yubka kidney bean seeds from Talas region of Kyrgyzstan.

Profiling of Bioactive Compounds and Mineral Composition of Purple and Yellow Passion Fruit from Northeastern India: Nutritional Implications for Tribal Communities.

Increased severity of two concurrent Campylobacter jejuni clones causing large outbreaks, Denmark, July to October 2025.

Elemental concentration and spatial distribution of wild edible fruits and implications for dietary mineral intake in Ethiopia.

Evaluation of safety and health risk characterization of some baby foods in Ghana.

Defect-rich intermetallic Pt3Sn nanocrystals as colorimetric signal amplifiers for sensitive immunochromatographic detection of early-stage bacterial contamination.

Exploring Nutritional Quality and Environmental Impact of Canteen Menus and Meals in Institutional Settings: A Scoping Review.

Electrospun Nanofiber Platforms for Advanced Sensors in Livestock-Derived Food Quality and Safety Monitoring: A Review.

Hydrophobic chitosan-based films for sustained release of essential oils: Synergy via dual crosslinking and supramolecular assembly.

Artificial neural network-assisted colorimetric-photothermal dual-mode aptasensor for the detection of &#x3b2;-conglycinin.

Sorghum: From dry soils to highly nutritious food.

Sensitive and rapid detection of E. coli O157:H7 elimination of false-positives using PMAxx-IMS-enhanced real-time PCR.

Enzymatic deamidation soy protein isolate stabilized high internal phase emulsion as a new fat substitute in meat patties.

Integrated assessment of heavy metal contamination and health risks in irrigation water, soil, and vegetables along the Dankran River, Bekwai Municipality, Ghana.

Health risk assessment of heavy metals in imported frozen bovine meat and organs marketed in Sohag, Egypt.

Comparative analysis of nutrition quality and volatile compounds in mature European and Asian red pears.

Occurrence of potentially toxic metals in Turkish cheese with dietary intake and health risk assessment.

Arsenic levels in the hair of people exposed to arsenic and awareness of its risk factors.

Sporulation and implications for composting food waste.

Green technology for glycemic control: developing rice starch-red rice bran polyphenol complexes through ultrasonication and freeze-thaw treatment.

Preparation of starch/pectin packaging films adding cedarwood essential oil and application in giant tiger prawn preservation.

Ceylon gooseberry as an additive to improve the quality of meat patties.

Preparation of sodium alginate/sodium carboxymethyl cellulose composite coating film and evaluation of its effects on mango preservation.

Widespread Soil-Transmitted Parasitic Contamination in Raw Vegetables at Fresh Markets in the Inner Zone of Bangkok: Findings from a Cross-Sectional Study.

Challenges in quality and safety analysis of fresh chili and powder thereof.

Assessment of K-40 and Cs-137 radioactivity concentrations and annual effective dose due to ingestion of staple foods in South Korea.

Characterize the dynamic changes of volatile compounds during the roasting process of Wuyi rock tea (Shuixian) integrating GC-IMS and GC × GC-O-MS combined with machine learning.

Artificial neural network-assisted colorimetric-photothermal dual-mode aptasensor for the detection of β-conglycinin.