A turn-off xanthene-based fluorescent probe for detection of cysteine and its practical application in bioimaging and food samples.

Na Tang, Kangshuo Xu, Ruian Sun +6

Analytica chimica acta

Cys, as an essential amino acid that can be ingested from daily food, plays an important role in maintaining the oxidative balance in cells. Abnormal Cys levels in organisms will lead to various...

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2024Medical literatureDOI

The Use of Packaging Descriptors in a Rapidly Growing Market for Capsule Cigarettes: Evidence From Mexico.

Tuo-Yen Tseng, Kevin Welding, Belen Saenz-de-Miera +2

Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco

The global market for capsule cigarettes has grown rapidly, especially in Latin America. This research examined the sales trends and patterns as well as packaging characteristics of capsule cigarette...

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Research Library

A turn-off xanthene-based fluorescent probe for detection of cysteine and its practical application in bioimaging and food samples.

The Use of Packaging Descriptors in a Rapidly Growing Market for Capsule Cigarettes: Evidence From Mexico.

Recent advances and applications of ionic covalent organic frameworks in food analysis.

A novel "mix-response" biosensor for colorimetric and photothermal dual-mode detection of sulfide ions in food based on silver-doping Prussian blue nanoparticle.

Innovations in nondestructive assessment of baked products: Current trends and future prospects.

[Labelling and composition of food, basic aspect in the update of the food composition tables].

Intake of Table Sugar and Their Corresponding Food Sources in Adults from the 2017-2018 Brazilian National Dietary Survey.

Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020.

Insights into flavor formation of braised chicken: Based on E-nose, GC-MS, GC-IMS, and UPLC-Q-Exactive-MS/MS.

Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra).

Influence of Milk Pasteurization on the Key Aroma Compounds in a 30 Weeks Ripened Pilot-Scale Gouda Cheese Elucidated by the Sensomics Approach.

Production and importance of cereal grain proteins

Diversity and Environmental Specificity of Fungal Isolates from Soils and Cereal Grains in Western Kenya

Reaction-Based Fluorescence Assays for the Determination of Food Trimethylamine Oxide.

Health-risk assessment of mercury in main market-sold foods in the Pingliang region of Gansu province, China, from 2013 to 2021.

Protein-Induced DNA Dumbbell Amplification (PINDA) and its applications to food hazards detection.

A multi-glycomic platform for the analysis of food carbohydrates.

[Advances in the application of ion chromatography-mass spectrometry in the fields of life and health].

The response pattern of the microbial community structure and metabolic profile of jiupei to Bacillus subtilis JP1 addition during baijiu fermentation.

A non-singularity in sweet taste.

[Not Available].

Association of consumption of sugar-sweetened beverages with elevated blood pressure among college students in Yunnan Province, China.

Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages.

[Medical societies in Germany call for a ban on flavors in e-cigarettes - A Position Paper of the German Respiratory Society (DGP) in cooperation with other professional associations and organizations].

Quantifying allergenic proteins using antibody-based methods or liquid chromatography-mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation.

Polycyclic aromatic hydrocarbons content of food, water and vegetables and associated cancer risk assessment in Southern Nigeria.

The influence mechanism of phospholipids structure and composition changes caused by oxidation on the formation of flavor substances in sturgeon caviar.

Nutrient-Dense African Indigenous Vegetables and Grains in the FAO Food Composition Table for Western Africa (WAFCT) Identified Using Nutrient-Rich Food (NRF) Scores.

Proximate analysis and vitamin B contents of fresh-made, canned chickpea and broad bean dips commercially produced in Jordan.

Resistant starch reduces glycolysis by HK2 and suppresses high-fructose corn syrup-induced colon tumorigenesis.

Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine.

Pints of the past, flavours for the future.

Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics.

Key aroma compounds associated with umami perception of MSG in fried Takifugu obscurus liver.

Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend.

Impacts of sugar and sweetener warning labels on substitution between sugar- and non-sugar-sweetened beverages in a non-hypothetical selection task.

Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor.

Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation.

"Non-Flavor" Flavors: What Are the Implications of Derived Psychoactive Cannabis Product Marketing?

Rapid analysis of untreated food samples by gel loading tip spray ionization mass spectrometry.

Hierarchical Self-Aggregation of Multifunctional Steviol Glycosides in Aqueous Solutions.

The flavour of wheat gluten hydrolysate after Corynebacterium Glutamicum fermentation: Effect of degrees of hydrolysis and fermentation time.

Vitamin D attenuates monosodium glutamate-induced behavioural anomalies, metabolic dysregulation, cholinergic impairment, oxidative stress, and astrogliosis in rats.

Advancements in Chemical and Biosensors for Point-of-Care Detection of Acrylamide.

Synthesis of Boronate Affinity-Based Oriented Dummy Template-Imprinted Magnetic Nanomaterials for Rapid and Efficient Solid-Phase Extraction of Ellagic Acid from Food.

Investigative analysis of blood-brain barrier penetrating potential of electronic nicotine delivery systems (e-cigarettes) chemicals using predictive computational models.

Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea.

More than a "characterizing flavor": Menthol at subliminal levels in tobacco products.

Edible oil-based switchable-hydrophilicity solvent liquid-liquid microextraction prior to smartphone digital image colorimetry for the determination of total curcuminoids in food samples.

Study on the adsorption and migration rule of Sichuan pepper characteristic volatile compounds during the cooking process in the sea cucumber body wall.