Resistant starch reduces glycolysis by HK2 and suppresses high-fructose corn syrup-induced colon tumorigenesis.

Ying Zhang, Weiyi Shen, Zhehang Chen +4

Journal of gastroenterology

The intake of high-fructose corn syrup (HFCS) may increase the risk of colorectal cancer (CRC). This study aimed to explore the potential effects and mechanisms of resistant starch (RS) in...

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2024Medical literatureDOI

Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine.

Wangsheng Sun, Xiaowen Chen, Sinuo Feng +7

Food chemistry

To unlock the potential of indigenous non-Saccharomyces cerevisiae and develop novel starters to enhance the aromatic complexity of kiwifruit wine, Zygosaccharomyces rouxii, Pichia kudriavzevii and...

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Research Library

Resistant starch reduces glycolysis by HK2 and suppresses high-fructose corn syrup-induced colon tumorigenesis.

Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine.

Cross-Examination and Comparison of Effects of Nutritive and Non-Nutritive Sweeteners on Male Reproductive Health Using Wistar Rat Model.

Novel hollow-electrode glow discharge mass spectrometry for the quantitative analysis of protein content in food.

Perchlorate in foodstuffs from South China and its implication for human dietary exposure.

Low-cost heat assisted ambient ionization source for mass spectrometry in food and pharmaceutical screening.

Three-dimensional nanoporous gold/gold nanoparticles substrate for surface-enhanced Raman scattering detection of illegal additives in food.

Improved multi-food allergen analysis of processed foods using HRAM-LC-MS/MS with an ELISA-validated extraction solution and MS sample prep kit.

Near-infrared and multifunctional fluorescent probe enabled by cyanopyridine cyanine dye for bisulfite recognition and biological imaging.

Advanced chemically modified electrodes and platforms in food analysis and monitoring.

In situ synthesis of luminescent dsDNA-Cu NCs stained with a dsDNA-lighted fluorophore for rapid and stable detection of histamine in food.

Functionalized cyanostilbene-based nano-AIEgens: multipoint binding interactions for improved sensing of gallic acid in real-life food samples.

"Non-Flavor" Flavors: What Are the Implications of Derived Psychoactive Cannabis Product Marketing?

Rapid analysis of untreated food samples by gel loading tip spray ionization mass spectrometry.

Hierarchical Self-Aggregation of Multifunctional Steviol Glycosides in Aqueous Solutions.

The flavour of wheat gluten hydrolysate after Corynebacterium Glutamicum fermentation: Effect of degrees of hydrolysis and fermentation time.

Vitamin D attenuates monosodium glutamate-induced behavioural anomalies, metabolic dysregulation, cholinergic impairment, oxidative stress, and astrogliosis in rats.

Quantitative determination of vanillin and its detection threshold in sake.

Highly Efficient Biosynthesis of Rebaudioside M8 through Structure-Guided Engineering of Glycosyltransferase UGT94E13.

Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system.

The impact of implementation of oral dextrose gel on the incidence of multiple hypoglycemia events in the well newborn nursery.

Research advances in detection of food adulteration and application of MALDI-TOF MS: A review.

Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods.

Advancements in Chemical and Biosensors for Point-of-Care Detection of Acrylamide.

Synthesis of Boronate Affinity-Based Oriented Dummy Template-Imprinted Magnetic Nanomaterials for Rapid and Efficient Solid-Phase Extraction of Ellagic Acid from Food.

Investigative analysis of blood-brain barrier penetrating potential of electronic nicotine delivery systems (e-cigarettes) chemicals using predictive computational models.

Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea.

More than a "characterizing flavor": Menthol at subliminal levels in tobacco products.

Edible oil-based switchable-hydrophilicity solvent liquid-liquid microextraction prior to smartphone digital image colorimetry for the determination of total curcuminoids in food samples.

Study on the adsorption and migration rule of Sichuan pepper characteristic volatile compounds during the cooking process in the sea cucumber body wall.

[Study on determination methods and analysis of micronutrients in take-away meals].

Integrative metagenomics, volatilomics and chemometrics for deciphering the microbial structure and core metabolic network during Chinese rice wine (Huangjiu) fermentation in different regions.

The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai.

Comparison of a Daily Steviol Glycoside Beverage compared with a Sucrose Beverage for Four Weeks on Gut Microbiome in Healthy Adults.

Does sweetness exposure drive 'sweet tooth'?

[Prevalence of artificial sweeteners in multivitamin supplements registered in Italy.].

Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives.

Gender, social, household, and ecological factors influencing wheat trait preferences among the women and men farmers in India

Mechanization of rye cultivation with improvement of grain cleaning machine OVS-25

Agronomic Biofortification of Grain Legumes with Iron and Zinc: A Systematic Review and Meta-Analysis with Implications for Cowpea (Vigna unguiculata L. Walp.)

Use OF Cereal Waste in Increasing the Protein Content OF Mixed Feed Products

The Effect OF Humidity AND Temperature on Local Conditions, Especially in Syrdarya, on Increasing the Amount OF Wheat Grain Gluten

Chapter 41 Growing Agricultural Engineering in Africa: Students’ Attitudes, Perceptions, and Expectations on Agricultural Engineering Education

Importance of ultra freezing in the food sector focused on production processes

Food Production And Consumption: Reducing Food Waste in the Finnish Food Industry

Mapping the Innovation and Commercialisation Infrastructure for Non-Health Applications of Engineering Biology in the UK:IRC Report 003

Food Drying

Determining Physical and Mechanical Properties of Sorghum [Sorghum bicolour (L. Moench)] Grains of Selected Early Maturing Varieties Produced in Hararghe Zones, Ethiopia

Food Science and Technology

Replication data for: Impacts of forages differing in undigestible neutral detergent fibre concentration and grain processing method on performance, feeding behaviour, carcass quality, and indicators of gut health in beef cattle