Novel Approaches in the Valorization of Agricultural Wastes and Their Applications
Esra Çapanoğlu, Elifsu Nemli, Francisco A. Tómas‐Barberán
Journal of Agricultural and Food Chemistry
Food Waste Reduction and Sustainability
Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable bioactive compounds are generated, especially throughout the entire supply chain. Minimizing food wastes and...