Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties

Mariana C. Rosa, Matheus R. S. do Carmo, Celso F. Balthazar +6

International Dairy Journal

Microbial Metabolites in Food Biotechnology

DOI →

2021Academic literature75 citations Open Access

A glance at the chemodiversity of Ocimum species: Trends, implications, and strategies for the quality and yield improvement of essential oil

Tanuja P. Gurav, Bhushan B. Dholakia, Ashok P. Giri

Phytochemistry Reviews

Essential Oils and Antimicrobial Activity

DOI →

Research Library

Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties

A glance at the chemodiversity of Ocimum species: Trends, implications, and strategies for the quality and yield improvement of essential oil

Distribution of Prophages in the Oenococcus oeni Species

Preparation of peppermint oil nanoemulsions: Investigation of stability, antibacterial mechanism and apoptosis effects

Functional Properties and Structural Characteristics of Starch–Fatty Acid Complexes Prepared at High Temperature

Developing Climate-Resilient Crops

Animal Communication: Techniques of Study and Results of Research

Impact of microfluidization on colloidal properties of insoluble pea protein fractions

Enhancement of oral bioavailability of quercetin by metabolic inhibitory nanosuspensions compared to conventional nanosuspensions

Antimicrobial resistance and interspecies gene transfer in Campylobacter coli and Campylobacter jejuni isolated from food animals, poultry processing, and retail meat in North Carolina, 2018–2019

In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber

pH-Driven formation of soy peptide nanoparticles from insoluble peptide aggregates and their application for hydrophobic active cargo delivery

Cold chain break detection and analysis: Can machine learning help?

Prediction of emulsification behaviour of pea and faba bean protein concentrates and isolates from structure–functionality analysis

Critical Review of Lipid-Based Nanoparticles as Carriers of Neuroprotective Drugs and Extracts

Food waste management, valorization, and sustainability in the food industry

Potent antibacterial action of phycosynthesized selenium nanoparticles using <i>Spirulina platensis</i> extract

Selenium Nanomaterials to Combat Antimicrobial Resistance

Thermal Denaturation and Aggregation of Whey Proteins

Genomic diversity of Salmonella enterica -The UoWUCC 10K genomes project

A Systematic Review of Intracellular Microorganisms within Acanthamoeba to Understand Potential Impact for Infection

Instrumental food texture evaluation in relation to human perception

Integrated sensing of host stresses by inhibition of a cytoplasmic two-component system controls M. tuberculosis acute lung infection

A review on role of artificial intelligence in food processing and manufacturing industry

Effect of heat-induced aggregation of soy protein isolate on protein-glutaminase deamidation and the emulsifying properties of deamidated products

Recent developments in emerging technologies for beetroot pigment extraction and its food applications

An evaluation of a consumer food waste awareness campaign using the motivation opportunity ability framework

Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches

GC/MS Analysis of Essential Oil and Enzyme Inhibitory Activities of Syzygium cumini (Pamposia) Grown in Egypt: Chemical Characterization and Molecular Docking Studies

Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcumin

Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience

Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour

Hybrids of RNA viruses and viroid-like elements replicate in fungi

Preparation and anti-tumor activity of selenium nanoparticles based on a polysaccharide from Paeonia lactiflora

Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibility

High-temperature glycosylation of saccharides to modify molecular conformation of egg white protein and its effect on the stability of high internal phase emulsions

Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel

Selenium deficiency-induced multiple tissue damage with dysregulation of immune and redox homeostasis in broiler chicks under heat stress

Probiotics as Antibiotic Alternatives for Human and Animal Applications

Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: A literature review

Antifungal activity and inhibitory mechanisms of ferulic acid against the growth of Fusarium graminearum

Advances in polysaccharides for probiotic delivery: Properties, methods, and applications

Advances in microencapsulation techniques using Arabic gum: A comprehensive review

Polyphenols: Natural Preservatives with Promising Applications in Food, Cosmetics and Pharma Industries; Problems and Toxicity Associated with Synthetic Preservatives; Impact of Misleading Advertisements; Recent Trends in Preservation and Legislation

High-moisture extrusion of soy protein: Effects of insoluble dietary fiber on anisotropic extrudates

Starter Culture Development and Innovation for Novel Fermented Foods

Recent development in the application of walnut processing by-products (walnut shell and walnut husk)

Effect of Na+ and Ca2+ on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat gluten

Wheat bran layers: composition, structure, fractionation, and potential uses in foods

Real-Time Anomaly Detection in Cold Chain Transportation Using IoT Technology