19,060 results in Academic literature

2022Academic literature4,426 citations Open Access

Copper induces cell death by targeting lipoylated TCA cycle proteins

Peter Tsvetkov, Shannon Coy, Boryana Petrova +15

Science

Trace Elements in Health

Copper is an essential cofactor for all organisms, and yet it becomes toxic if concentrations exceed a threshold maintained by evolutionarily conserved homeostatic mechanisms. How excess copper...

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2026Academic literature2,914 citationsDOI

International Journal of Current Microbiology and Applied Sciences

Joshi, S, Revath, T, Umadevi, G +2

International Journal of Current Microbiology and Applied Sciences

Research Library

Copper induces cell death by targeting lipoylated TCA cycle proteins

International Journal of Current Microbiology and Applied Sciences

Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

Fundamentals of analytical chemistry

Qualitative data analysis

<i>Blautia</i> —a new functional genus with potential probiotic properties?

Copper homeostasis and cuproptosis in health and disease

Connecting copper and cancer: from transition metal signalling to metalloplasia

Long-Term Total Parenteral Nutrition with Growth, Development, and Positive Nitrogen Balance

Effects of Water Pollution on Human Health and Disease Heterogeneity: A Review

Essential metals in health and disease

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021

Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

Cuproptosis: a copper-triggered modality of mitochondrial cell death

Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives

Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2018/2019

Oxidative Stress in Human Pathology and Aging: Molecular Mechanisms and Perspectives

Revisiting maternal and child undernutrition in low-income and middle-income countries: variable progress towards an unfinished agenda

NINJ1 mediates plasma membrane rupture during lytic cell death

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

Cuproptosis: mechanisms and links with cancers

Effect of Salt Substitution on Cardiovascular Events and Death

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

Infectious Diseases Society of America 2023 Guidance on the Treatment of Antimicrobial Resistant Gram-Negative Infections

Representation of associative functions

Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition

Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals

Shaping the Future of Probiotics and Prebiotics

Copper metabolism in cell death and autophagy

Food proteins from animals and plants: Differences in the nutritional and functional properties

Nutritional immunity: the battle for nutrient metals at the host–pathogen interface

Modification of plant proteins for improved functionality: A review

Functionality of Ingredients and Additives in Plant-Based Meat Analogues

Extraction of bioactive compounds from plant materials using combination of various novel methods: A review

Carbohydrate-active enzymes (CAZymes) in the gut microbiome

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys

A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants

ESPEN micronutrient guideline

Handbook of Enology

Role of Copper on Mitochondrial Function and Metabolism

Biological Properties and Prospects for the Application of Eugenol—A Review

Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action

Designing Future Crops: Genomics-Assisted Breeding Comes of Age

Understanding mechanisms of antioxidant action in health and disease

Postharvest Technology of Horticultural Crops

Research progress of glutathione peroxidase family (GPX) in redoxidation