7,070 results in Medical literature

Cross-Cultural Potential of Mild Fish Fillets Preservation Treatment-Based on Consumer Acceptance of Sensory Characteristics.

Evgenia Basdeki, Jonas Yde Junge, Mette Hadberg Løbner +5

Journal of food science

Nonthermal food product processing technologies demonstrate potential to extend shelf-life while preserving sensory quality; however, limited understanding of cross-cultural consumer preferences...

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2026Medical literatureDOI

Streptococcus thermophilus: A next-generation chassis for customizing exopolysaccharide with rare sugar.

Mengshi Xiao, Jiuxiang Nie, Xiaodan Fu +3

Food research international (Ottawa, Ont.)

As a pivotal strain in the fermentation industry, Streptococcus thermophilus produces exopolysaccharides (EPS) that not only enhance the texture and stability of dairy products but also confer...

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Research Library

Cross-Cultural Potential of Mild Fish Fillets Preservation Treatment-Based on Consumer Acceptance of Sensory Characteristics.

Streptococcus thermophilus: A next-generation chassis for customizing exopolysaccharide with rare sugar.

[Determination of 19 kinds of phthalic acid esters in pre-prepared dishes by gas chromatography-mass spectrometry].

A Full-Color Carbon Quantum Dots Fluorescence Sensing Array Combined with Machine Learning for Rapid Bacterial Detection and Classification.

Four decades of global cereal lead contamination patterns.

Development of an Active Crosslinked Nanocomposite Film Based on Gelatin-Ethyl Cellulose, Trans-Cinnamaldehyde, and Silver Nanoparticles for the Preservation of Sliced Meat.

Dual-optical response probe to HSO3- and HClO via ICT and solvatochromic effects for food and cellular applications.

Dual-metal sites synergy in Fe/V-N-C catalyst: Boosting ECL signals for ultrasensitive detection of aflatoxin B1 in corn and peanut.

Enhancement of chicken soup quality induced by low-voltage electrostatic field assisted stewing: a novel strategy for salt reduction.

When tradition meets modern labeling: Visual attention and consumer choice for Parmigiano Reggiano PDO under different front-of-pack nutrition-and eco-labels.

Exploring the Potential of Low-Temperature Vacuum Drying for Red Cabbage: Focus on Bioactive Compound Retention and Associated Antioxidant, Cytotoxic, and Antimicrobial Properties.

Shelf-Life Extension of Steam-Cooked Harpiosquillid Mantis Shrimp Meat Using High Voltage Cold Plasma and Chitooligosaccharide-Catechin Conjugate During Refrigerated Storage.

Expression, characterization and antibacterial effects of two endolysins as novel biocontrol agents against Pseudomonas oleovorans in foods.

Comparing Alcolyzer and GC-FID for Ethanol Measurement in Kombucha: Insights From Nutritional Labeling and Brewer Practices in New Zealand.

Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study.

Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausages.

Effects of thermal and non-thermal sterilization on the quality and flavor of prune jam: An integrated analysis using E-nose, GC-MS, and GC-IMS.

Impact of physiological transitions during forward processing on Shiga-toxin producing Escherichia coli risks in lettuce.

Pomegranate peel extract as a bioactive inhibitor of polyphenol oxidase: a green alternative for extending fresh-cut produce preservation.

Synergistic UCNP/CRISPR-Cas12a enhanced near-infrared photoelectrochemical biosensor for quantitative Kanamycin detection.

LC-HRMS profiling of processing-induced formation of carcinogenic N-nitrosamines in Areca nut products.

Ecological presence and functional role of bacteriophages in fermented vegetables.

Ultrasonic-vacuum combined effects on Antarctic krill oil oxidation stability: Potential mechanisms of oxygen reduction and influence on reverse micelle.

Development of a hydrogel-based colorimetric sensor using Cu(II)- Bathocuproine disulfonate reagent for total antioxidant capacity determination.

Progress in advanced biosensors for authentication of animal-origin food.

Comparative multimodal profiling of flavor signatures in indigenous Chinese pork breeds and muscle cuts using GC-MS, E-nose, and quality attributes.

Effects of cooking methods on the residues and bio-accessibility of fipronil and its metabolites in chicken, pork and beef.

Facile construction of bifunctional and stable covalent organic frameworks for efficient extraction and ultrasensitive determination of neonicotinoid insecticides.

From cellular toxicity and inflammation to human safety: An integrated in vitro-in silico assessment of 5-hydroxymethylfurfural (HMF).

Drying-induced photoluminescence enhancement of gold nanoclusters for ultrafast and highly sensitive lateral flow assay detection of food contaminants.

Modeling the transmission of &#x3b2;-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors.

Effect of steam heating on the quality and flavor of beef celery baozi filling.

Development of pH-stimulus responsive gelatin hydrogel loaded with bacteriocin bifidocin A for salmon preservation.

An electrochemical biosensor for detecting pathogenic bacteria based on hybrid nanocomposites.

Mycobiota of highly-preserved and easily-spoiled soybean pastes-what are their roles?

Effects of food-derived Staphylococcus equorum, Staphylococcus succinus and Staphylococcus xylosus on volatile compounds production during soybean fermentation.

Combined detection of foodborne pathogens in irrigation water in Jiangsu, China.

Assessing Heavy Metals using ICP-MS in Fruits from the Developing World and their Associated Health Risks.

A novel biphenyl tetrahydroindazole-type fluorescent probe for the detection of hydrazine and its applications in food detection, environmental analysis and biological imaging.

RNA interference-mediated silencing of hypoxia-inducible factor 1 signaling pathway genes enhanced the hypoxia sensitivity in the brown-legged grain mite, Aleuroglyphus ovatus.

Characterization of a novel phage vB_YenP_WW2 for the inhibition against Yersinia enterocolitica biofilm and application in raw meat and milk.

In vitro release of aflatoxin M1 during enzymatic digestion of milk proteins: evaluation and analysis.

Withdrawal interval estimations of oxytetracycline and chlortetracycline in swine using physiologically based pharmacokinetic models: a global trade perspective.

AIE-active UiO-66@PtNPs nanozyme-amplified fluorescence and colorimetric dual-signal magnetic immunosensing platform for effective detection of aflatoxin B1 in food products.

Health Risk Assessment of Metal(loid) Contamination in Raw Cow's Milk from the Colombian Caribbean Region.

Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents.

Occurrence and Health Risk of Multiclass Pesticide Residues in Tomatoes From Bangladesh via Modified QuEChERS-LC-MS/MS.

Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insights.

Strategy for enhanced selective adsorption of bisphenol compounds in food samples.

Effects of electrode geometry on the physicochemical properties and antimicrobial efficacy of plasma-activated water generated by surface dielectric barrier discharge.

Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors.