About
A robust North Indian dish where paneer (Indian cottage cheese) is stir-fried with bell peppers, onions, and crushed coriander seeds in a kadai (wok). The dish has a smoky, slightly spicy flavor with a tangy tomato-based gravy. Typically served with naan or roti for lunch or dinner.
Cultural Context
Kadai Paneer is a popular restaurant dish in North India, often enjoyed at family gatherings and celebrations. The 'kadai' (wok) cooking method imparts a distinct smoky flavor, and the dish is a staple in Punjabi cuisine.
Ingredients
250 gramspaneer(cubed)
2 mediumbell peppers(diced)
2 mediumonions(finely chopped)
3 mediumtomatoes(pureed)
1 tspcoriander seeds(crushed)