About
Mysore Pak is a traditional South Indian sweet made from gram flour (besan), sugar, and generous amounts of ghee. It has a rich, melt-in-the-mouth texture with a crumbly yet slightly chewy consistency. Often served during festivals, weddings, and celebrations.
Cultural Context
Mysore Pak originated in the royal kitchens of Mysore and is now a staple in South Indian festivities, especially during Diwali and weddings. It symbolizes indulgence and celebration.
Ingredients
1 cupgram flour (besan)(sifted)
1 cupsugar
1 cupghee(clarified butter)
1/2 cupwater