About
Kadhai Paneer is a popular North Indian dish featuring paneer (Indian cottage cheese) cooked in a rich, spicy tomato-onion gravy with capsicum. It gets its name from the 'kadhai' (wok) in which it is traditionally prepared. The dish has a robust, tangy flavor with a hint of smokiness from freshly ground spices and is often served with naan or roti.
Cultural Context
Kadhai Paneer is a staple in North Indian cuisine, often enjoyed at family gatherings and festive occasions. It is a restaurant favorite and is commonly served at weddings and celebrations. The dish reflects the rich, bold flavors typical of Punjabi cooking.
Ingredients
250 gramspaneer(cubed)
3 mediumtomatoes(pureed)
2 mediumonions(finely chopped)
1 mediumcapsicum(diced)
1 tablespoonginger-garlic paste